Alto-Shaam Electronically Operated Ovens manual PO RK Chops, Ove R Ri De, Llow ANC E 30F 17 C

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

PO RK CHOPS

PRO DUC T S PECIFICATIONS

a nd

PREPARA

TION

Pork Loin Chops: 6 to 8 oz (170 to 227 grams) approximate weight range, 1-inch to 1-1/2-inches thick (25 to 38mm)

or

Pork Loin Rib Chops with Pocket (STUFFED): 6 to 8 oz (170 to 227 grams), 1-inch to 1-1/2-inches thick (25 to 38mm)

Season as desired. Place chops side-by-side on sheet pans.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

3

4

4

none

none

OF SHELVES

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITE MS

APPROXIMATE

3 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

MAXIMUM

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

SHELVES

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half

DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND

F OV ERRID E PERIOD:

AFTER OVERRIDE:

Not Re comme nd ed

On e-Half

Op en

160°F (7 1° C)

OVERNIGHT COOK & HOLD : Not Reco mmend ed

160° to 170°F (71°

to 77° C)

TO COO K BY PROB E

TO COOK BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 250°F (121°C).

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OVE R RI DE

A LLOW ANC E: 30°F (17° C)

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the probe

• Set tim e for 3-1/2 hours.

temperature to 130°F (54°C).

CLO SE THE OVEN DOOR .

PRESS

CLOSE THE OVEN DOOR.

PRESS

WAIT FOR THE AUDIBLE SIGNAL

WAIT

FOR

THE

AUD IBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		1-1/2 Hours					6 to 8 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY , WE IG H T, A N D			DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

41.