Alto-Shaam MN-28656 manual LAM B Racks FRE Nched, Final Inte Rnal Temp Erat URE After Override

E LECT RON I C OVEN C OOK ING GUI DEL I NES

LAM B RACKS ( FRE NCHED )

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Rack, Roast Ready, Single, Frenched: 7-bone

Season as desired. Place racks on sheet pans with icing racks inserted in pans.

MODELS	AS-250	500 SERIES	750 SERIES	1000 SERI ES	SERIE S
					1200PER COMPARTMENT
NUMBE R	2	4	4	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
APPROXIMATE	2 half-size sheet pans	4 half-size sheet pans	4 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
MAX IMU M
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERNIGHT COOK & HOLD :

Not Re comm ended

DOOR VENTS:

On e-H alf Open

FINAL INTE RNAL TEMP ERAT URE AFTER OVERRIDE:

135° (57°C)

TO CO OK BY PROBE			TO COO K BY TIM E
• Press and release control ON/OFF key.			• Press and release control ON/OFF key.
• Press the HOLD key.			• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 140°F (60°C).			• Press the up and down arrows to set the holding
• Press the COOK key.			temperature to 160°F (71°C).
• Press the up and down arrows to set the cooking			• Press the COOK key.
temperature to 250°F (121°C).
			• Press the up and down arrows to set the cooking
OV ERRIDE AL LOWANCE : 45° to 50°F (25° to 28°C)			temperature to 250°F (121°C).
• Press the PROBE key.			• Press the TIME key.
• Press the up and down arrows to set the			• Press the up and down arrows to set the timer to
probe temperature to 90°F (32°C) for rare.			1-1/2 hours.
• Insert the product probe.
CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

1 Hour

4 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

36.