Alto-Shaam MN-28656 manual Chicken Whole, Opti on al OpenDOORFull Vents, OV Erride AL Lowance

	E LECT RON I C OVEN					C OOK ING	GUI DEL I NES
CHICKEN,		WHOLE
Chic ken , Wh ol e:	2-1/4	lb to	PRO DUC T S PECI FICATIONS a nd PREPARA TION
			2-3/ 4 lb (1 to 1,2 kg)
Clean chick en and remo ve excess fat. Brush chi cken with oil, butter, or marga rine (OPTIONAL). Seas on as des ired and
sprin kle with papr ika.					wings and tuc k under the back of the bird. Make a slit in the ski n of the
For bet ter who le bird appear ance, fol d chicken
chicken (lower end of the bird), cros s chi cken					legs and ins ert both legs throug h the slit.
If barbecue sauce	is desired, heat sauce to 150°F (66°C ) and coat chick en approx ima tely 1 hour before servi ng.
MODELS	AS-250			500 SERIES		750 SERIES		1000 SERI ES	SERIE S
									1200PER COMPARTMENT
NUMBE R		2		2		2		none	none
OF SHELVES
PER SHELF	3 Chickens			4 Chickens		9 Chickens		9 Chickens	9 Chickens
ITEMS
APPROXIMATE	6 Chickens			8 Chickens		18 Chickens		27 Chickens	27 Chickens
	6 full-size pans			2 half-size sheet pans		2 full-size sheet pans		3 full-size sheet pans	3 full-size sheet pans
MAX IMU M
CAPACITY
	12" x 20" x 1"			18" x 13" x 1" ON SHELVES		18" x 26" x 1" ON SHELVES		18" x 26" x 1"	18" x 26" x 1"
PANS				(GN 1/1 x 20mm)		(GN 2/1 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
				(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGH T COOKDO&OHOLDR V ENTS::

Opti on al

OpenDOORFull VENTS:	FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE
	T ND F OVER RID E PERIOD :
	AFTER OVERRIDE:
Open Fu ll	185°F (85°C)
OVER NIG HT COOK & HOLD : Optio nal
	185°F (85°C )

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

• Press the HOLD key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature* to 300°F (149°C).

*When cooking

and holding overnight, cover the pans

• Press the up and down arrows to set the cooking

with clear

plastic

wrap for cooking.

Set cooking

temperature* to 275° TO 300°F (135° TO 149°C).

thermostat

to 250°F

(121°C).

*When cooking

and holding

overnight, cover the pans

with clear

plastic

wrap for cooking.

Set cooking

OV ERRIDE

AL LOWANCE :

10 ° to 15°F

(6° to 8°C)

thermostat

to 250°F (121°C)

for 4 hours.

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the

probe temperature to 175°F (79°C).

• Set cooking

timer for 3 to 3-1/ 2 hours.

• Insert the product probe in chicken thigh.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOOR.

PRESS

OR

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

M IN IM U M H O LDIN G TIME

RE QU IR ED

MAXIMUM

HOLDING

TIME

1 Hour

8 to 10 Hours

TIM E REQUIRED

IN "HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME

AND

PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED

ON

I NT ERN A L

PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY ,

WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED

ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE ) RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

46.