Alto-Shaam MN-28656 manual Co Oki Es, Approximate pan capacity 24 cookiesper full-sizesheet pan

E LECT R ON IC OVEN COOKING GUI DEL INES

CO OKI ES

PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Premixed frozen commercial cookie dough at room temperature.

Premixed frozen commercial cookie dough pieces.

Preheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven doors must remain closed during baking. DO NOT OVER-BAKE.

Approximate pan capacity: 24 cookiesper full-sizesheet pan.

MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERI ES	1200	SERIES
					PER COMPARTMENT
NUM BER	3	6	6	none		none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
MAXIMUM	3 half-size sheet pans	6 half-size sheet pans	6 full-size sheet pans	8 full-size sheet pans	8 full-size sheet pans
APPROXIMATE
CAPACI TY	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKD OO& HOLD:R VE NTS:

NO

OpenDOOFulR l VENTS	: FINALFINAINTEL RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE
	T END F OVERR IDE PE RIOD:
Open Full	AFTER OVERRIDE:	N /A
OVER NIGHT COOK & HOLD:N /NoA

TO CO OK BY TIM E

• Press and release control ON/OFF key.

DO NOT SET.

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 325°F (163°C).

• Press the TIME key.

• Press the up and down arrows to select a cook time.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

COOKI NG TIME TO BE SET:

Fresh: 1 ful l-s ize she et pan: 20 minute s 2-3 ful l-siz e sheet pans: 45 minutes

Frozen: 1 full -size sheet pan: 30 minu tes

2-3 full-s ize she et pans : 45-60 minut es

Cookies will contin ue to bake for approxim ate ly

3 minut es after being remove d from the oven. Take this factor into consid erat ion to prevent ove r-baking. Pla ce cookie s on bakery rac k for cooling.

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

none

none

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

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LI NES

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ALL COOKI

NG S H OULD

B E BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

NG T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E )

REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

66.