Alto-Shaam MN-28656 manual SM Oked SAL MON, No TE, She et p ans

E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES

SM OKED		SAL MON
P RODU CT SP ECI FI CATIO NS an					d P REPARAT IO N
Sal mon , Whole :		8 to 10 lb (4		to 5	kg)
Scal e and was h f ish t			hor oughly.	If de	sired, fi	sh can be
pl aced i	n a s al t bri ne		and refr ige rated for 2			to 3 ho urs.
Pl ace fi	sh up rig ht	on	shee t pans.
	DO NOT LAY FISH			ON IT S SIDE.
*NO TE :	Fill wood chip cont ainer and set smoke					FI
	timer twice for a 2-hour, heavy smo ke					CONTD CHIP
	flavor					WOO LL
						NER
						AI
D OOR			OVERNIG HT COOK & HOL D:
Closed				Not Recommended
VENT S :

MODEL	767- SK/III,	1767- SK/ III
SHELVES	2
PER
COMPARTMENT
PER SHELF	1 f ul l-si ze	she et p an
ITEMS
MAXIMUM	3 f ul l-si ze	she et p ans
CAPACITY	6 whol e s al mon
PAN	18 " x 26" x 1"
USAGE	(GN 2/1 x 20mm NO SHELVES)

FINAL INTERNAL TEMPER ATURE :

150° F ( 66°C)

AT EN D OF OVERRIDE P ERIOD

TO CO OK B Y P RO BE

TO CO OK B Y TI ME

• Press and relea se control ON /OFF key.

• Press the C OOK key.

• Press the up and down arrows to se t the cooking temperature to 275°F (135° C).

OVE RRIDE ALLOW AN CE : 35°F (19°C)

•Ins ert the produc t probe.

•Press the P ROB E key.

•Press the up and down arrows to set the p robe temp erature to 115°F (46°C ).

• Press the H OLD key.

• Press the up and down arrows to se t the holding temperature to 160°F (71°C) .

•Press the S MOKER ke y.

•Press t he up and down arrows to set the smoke time to 1 hour for mild* s moke flavor .

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooking temperature to 275°F (135°C).

• Press t he TIME key.

• Press t he up an d down a rrows to se t the cooking time to 2 to 2 -1/2 hour s.

• Press t he HOLD ke y.

• Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .

• Press t he SMO KER key.
• Press the up and down arrows to set th e
smoke time to 1 hour for mild* smoke flavor.
CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

	MINIM UM H O LDI NG TIME R EQUIRE D						MAX IMU M H OLDI NG T IME
		1 to 2 Hour s						10 Hour s
TIME REQ UIR ED		IN “HOLD ” CY CLE BEF ORE SER VI NG .
TH E TIM E	AND PROBE	TEMPERA	TURE ARE S UGGES TED		GU IDE LI NES ONLY .	ALL C OOKING	S HOULD	B E BA SE D ON I N TER N AL PRODU CT	TEMPER ATURE S .
DU E TO VA RIA TI O N S I N		PRODUCT	QUALITY	, WEI G H T, AN D	D ES IR ED DE GREE OF	DONE N ES S , THE COOKIN		G TI M ER OR P ROBE TEM P E RA T URE	M AY NEE D TO BE
AD JU STED	ACCORDINGL	Y. AL WAYS FOLLOW		L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL			I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS .

79.