Alto-Shaam MN-28656 manual Sausage, Op en Full, 160 F 7 1C, OV E RR ID E a Llow ANC E, None

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

SAUSAGE

Sausage, Fresh:	PRO DUC T S PECIFICATIONS			a nd PREPARA TION			smoked
	Any of a variety of process ed meat product inc ludin g bratwur st, Polis h sausa ge, breakf ast links,
	sausage, hot dog s, etc.						of each
Place sausa ge side- by-side on sheet		pans. Add a suffic ient amount of hot wat er so that it just covers the bottom
pan. Cover each pan with clear plas tic wrap.
NOTE: For precook ed sau sage , fol low the same time and temp erat ure sett ings as fresh sausag e. Coo king time for a
precoo ked produ ct will vary, parti cularl y for les s than full loa ds. When heatin g a full load, check the internal
product tem perat ure afte r approximate ly one (1) hour of cooki ng time.
MODELS	AS-250	500 SERIES	750 SERIE S		1000 SERIE S	SERIES
						1200PER COMPARTMENT
OF SHELVES	3	4		5	none	none
NUMBER
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	3 half-size sheet pans	4 half-size sheet pans	5 full-size sheet pans		8 full-size sheet pans	8 full-size sheet pans
MAXIMUM
CAPACITY
	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD :

Not Re comme nd ed

DOOR VEN TS:

Op en Full

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

160° F (7 1°C )

TO COO K BY PROB E TO COOK BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE	• Press the HOLD key.
TEMPERATURE IS NOT
	• Press the up and down arrows to set the holding
RECOMMENDED FOR THIS ITEM.	temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

OV E RR ID E A LLOW ANC E:

• Press TIME key.

• Press the up and down arrows to set the timer for

1-1/2 to 2 hours.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOOR.

PRESS

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M IN I MU M HO LDING

TIME

REQUIRED

MA XI MU M HO LDI NG TIM E

none

6 Hours

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGE ST ED

GU IDE LI NES ONL Y.

A L L

COOKI

N G S H OULD

B E BA SE D ON

I NTE RN A L PRODU CT

T EMPERATU RES .

DU E TO VARI ATIONS IN

PROD UCT QUALITY , WE IG H T,

A N D

DE S IR ED DEGR EE OF

DON ENE SS , THE COOKI

N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS

FOR

AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

43.