Alto-Shaam MN-28656 manual Control Identification & Function

CONTROL IDENTIFICATION & FUNCTION

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1. •ON/OFFThe /KEYcontr ol sys tem key operat es the

ON OFF

function s of the control panel. If there is any power loss during opera tion, the ON /OFF indicator ligh t will fla sh. To clear, push key and release.

2.•COOKTemperatureKEY range 200° to 325°F (93° to 162°C).

•Used to sele ct cooking mod e and to revie w the cook temperatu re setting .

3.•TIMaximumE KEY tim e 24 hours .

•Used to select cook time and to review set time.

4. •PROBETempe ratureKEY range 50° to 195°F (10° to 91°C ).

• Used to sele ct internal produ ct prob e temper atu re mode and to revie w probe temper atu re setting .

5.•HOLDTempeKEYrature range 60° to 205°F (15° to 96°C ).

•Used to sele ct food holdi ng mode and to review the holding tem perature.

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6. •LOCKWh enINDICATORill umi nat ed , this symbol indic ate s that th e se ttin gs used in th e co oki ng seq ue nce are lo ck ed and can not be chan ged. Lock

fun cti on. is con trolle d by pres et key “I” —

ITEM ￿

7.•OVENIlluminatesPREHEATuntilINDICATORthe oven is preheated.

8.•LEDIndicatesDISPLAYinterior oven air tem peratu re, inter nal product probe tem pera ture, and When used in conj unction with oth er keys display will review original cook ing, holding, and probe temp erature setti ngs. The display will also indi cate various programming and

diagnost ic inform ation.time., the

9.•READYIlluminatesINDICATORwhen the LIGHToven has finished preheating or has finished a cook cycle.

10.•UPUseANDd to DOWNincreaseARROWSor dec rease set time, in addition to coo king, holding, and probe tem perature setti ngs.

8.