Alto-Shaam MN-28656 manual Cook in G Smok in G HO Lding Procedur ES, LI GHT Smoke Flavor

SMOKER OPERATION

COOK IN G • SMOK IN G • HO LDING PROCEDUR ES

1.PREPA RE UNIT FOR COOKIN G

A.Insert and adjus t the requir ed numbe r of shelves insid e the cook ing cavity.

Inser t each shelf with curved edge of the shelf towar d the back of the oven.

B.Adjust the insid e door vents as indicate d in the individ ual cooking procedure sele cted .

:ALWAYS KEEP DOOR VENTS NOT E CLOSED WHEN COOKING WITH

THE SMOKING FUNCTION.

C.Insert drip pan on the bottom surface of the oven cavity.

WA RNIN G

THE USE OF IMPROPE R

MATERIALS FOR THE SMOKING

FUNC TION COULD RESULT IN

DAMAGE, HAZARD, EQUI PMENT

FAILURE OR COULD REDUCE THE

OVERALL LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLER THAN THUMBNAIL SIZE.

2. PRE HE AT OVEN

A. Press powe r switch “ON.”

B. Press and set “COOK” therm osta t to required coo king temp eratu re.

C. Press and set

“PROBE”

or

“TIME.”

D.Press and set “HOLD” therm osta t to required holding temperatu re.

The oven is autom atically progr ammed to preheat to the set cooki ng temperatu re.

The oven will produ ce an audible signal when fully preheated.

SM OKING	TIM ES
It is recommend ed the operator be familiar with the taste preferences of the area.
Initially experimenting with a minimal amount of smoking time is suggest ed.
LI GHT SMOKE FLAVOR . . . . . . . . 10		MINU TE S
MED IUM SMOKE FLAVOR . . . . . . . 30		MINU TE S
HEA VY SMOKE FLAVOR . . . . . . . . 40		MINU TE S
VERY HEAVY SMOKE FLA VOR	. . . . . 60	MINU TE S*
EXT RA HE AVY SMOKE FLAVOR . . . . . 80		MINU TE S*
*FOR A SMOKING TIME OVER 60 MINUTES:

RELOA D WOOD CHIP CONTAINER AND ACT IVATE SMOKING TIMER AS NEE DED.

70.