Alto-Shaam MN-28656 manual Beef Brisket, PRO DUC T S Pecifications, Hours

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF BRISKET

PRO DUC T S PECIFICATIONS	a nd PREPARA TION
Bee f Bri sket , Fresh : 9 to 13 lb (4 to 6 kg)

Season brisket and wrap individually in clear plastic wrap for cooking. Place wrapped brisket directly on wire shelves.

MODELS	AS-250	500 SERIES		750 SERIE S		1000 SERIE S	SERIES
							1200PER COMPARTMENT
NUMBER	1	3		2		3	3
OF SHELVES
PER SHELF	1 roast	1 roast		3 to 4 roasts		2 to 3 roasts	2 to 3 roasts
ITE MS
APPROXIMATE	1 roast	3 roasts		6 to 8 roasts		6 to 9 roasts	6 to 9 roasts
		up to 40 lb (18 kg)		up to 100 lb (45 kg)		up to 100 lb (45 kg)	up to 100 lb (45 kg)
MAXIMUM
CAPACITY
PANS	none	none		none		none	none
OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half			DOORpen VEN TS:		FINAL INT ERNA L TE MPERATURE
	HIGHL Y RECO MMEND ED		ONE -HA LF-OP EN		AFTER OVERRIDE:		165 °F (73 °C)
				OVERNIGHT COOK & HOLD : High ly Reco mmen ded

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the up and down arrows to set the holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

OVE R RI DE A LLOW ANC E: 6°F (3,3° C)

• Press the PROBE key.

• Press the up and down arrows to set the probe temperature to 160°F (71°C).

• Insert probe in the product.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the up and down arrows to set the holding temperature to 160°F (71°C).

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 250°F (121°C).

•Press the TIME key.

•Press the up and down arrows to set the time at 20 minutes per pound for the first roast

(44 minutes per kilogram)

plus add 30 minutes for each additional roast.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		6 Hours					24 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

23.