Alto-Shaam MN-28656 manual PO RK Chops, Season as desired. Place chops side-by-side on sheet pans

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

PO RK CHOPS

PRO DUC T S PECIFICATIONS

a nd

PREPARA

TION

Pork Loin Chops: 6 to 8 oz (170 to 227 grams) approximate weight range, 1-inch to 1-1/2-inches thick (25 to 38mm)

or

Pork Loin Rib Chops with Pocket (STUFFED): 6 to 8 oz (170 to 227 grams), 1-inch to 1-1/2-inches thick (25 to 38mm)

Season as desired. Place chops side-by-side on sheet pans.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

3

4

4

none

none

OF SHELVES

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITE MS

APPROXIMATE

3 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

MAXIMUM

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half

DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND F OV ERRID E PERIOD:

AFTER OVERRIDE:

Not Re comme nd ed

On e-Half

Op en

160°F (7 1° C)

OVERNIGHT COOK & HOLD : Not Reco mmend ed

160° to 170°F (71°

to 77° C)

TO COO K BY PROB E

TO COOK BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to

160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to

160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 250°F (121°C).

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OVE R RI DE

A LLOW ANC E: 30°F (17° C)

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the

probe temperature to 130°F (54°C).

• Set time for 3-1 /2 hour s.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOOR.

PRESS

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		1-1/2 Hours					6 to 8 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY , WE IG H T, A N D			DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

41.