Alto-Shaam MN-28656 manual Control Identification & Function Oper ATI NG Feat Ures

CONTROL IDENTIFICATION & FUNCTION

	OPER ATI NG FEAT URES
		Toturn the oven control panel ON and OFF: Pres s				Display High/ Low Probe Temperatures:
		and hold the ON/OF F Key for thre e				To obse rve the recor ded maximum or minimu m
		seco nds. The oven will beep once. The				probe temperature during a coo king progr am, press
		ON /OFF indicato r ligh t wil l ill umi nate for				the following keys:
		ove n ON cond ition and will go out for an				Highest Temperature: Press Probe key and Up ▲
		OFF cond ition .				Arrow key at same time.
						Lowest Temperature: Press Probe key and Down ▼
		To Stop an Operation :
		PRESS AND HOLD the Start Key for several				Arrow key at same time.
		seconds until the control beeps to indicate the
						Halo Heat Indicator:
		operation has been cancelled. The oven will				When the oven is prehea ting, the Halo Heat
		remain in a POWER-ONstate.				indicator light ￿ will rema in illuminate d until it
						reaches the set cook tem perature. Once the
		Arrow Keys:				temp era ture has stabilized, thi s indicator	will
		COOK, HOLD and PROBE TEMPERATURE				illuminate periodically as the oven calls	for heat .
		set poin ts can be adjust ed by 1° by pres sing
						Green and Amber Indicators :
		the Arrow Keys.		To change a set poi nt more
		rapidly, p re ss and		hol d the Arro w Key along		Each program key includes a green light ￿ which
		wit h the key for the oven mod e function				indicates a requirement for additional programming by
		bei ng chan ged and the temperat ure will				the operator or the current operational state of the oven.
		change in steps of 10°F or 5°C.				The COOK , TIME, PROBE , and HOLD keys
The TIMEsetting is adjusted in increments of one minute						include an ambe r indicato r light ￿ to ident ify the
						inform ation being displayed.
by pressing the Arrow Keys. To make a more rapid						GREEN ￿ ￿
adjustment, press and ho ld the Time Key and Arrow Key
together to change the time in steps of ten minutes.						￿ ￿ AMBER
		Probe Usage:
		When the probe is left in the probe bracket, the
		LED temperature display will indicate the ambient
						Power Fail Detect:
		air temperature inside the oven. To use the probe				If the power were to fail for any reason while heating,
		for cooking, remove the metal probe from the				the control memory will retain the programmed
		bracket and wipe the full probe length with a				operating conditions. When power is restored, the
		disposable alcohol pad to clean and sanitize before
		inserting in a product.				control will resume operating from the point it was
Onl y the tip of the probe sense s the inte rnal produc t						interrupted and the ON/OFF indicator light will flash,
						indicating that such an event did occur. The operator can
temperature, therefore, it is important					the tip of the
probe is properly			placed in the prod uct for internal			turn off the flashing light by pressing the ON/OFF key.
tempe ratu re accu racy. Push the prob e tip halfwa y						If such an event occu rs, it is strongly rec ommended
int o the prod uct, positioning the tip at the center of						that step s are taken to ensure the food is kept safe
the food mass. When insertin g the probe into solid						for consu mption in accord ance with local health
food s such as a meat roast or poultry, push the probe						(hygi en e) regu lations.
in from a straight			downwar d position or in from the
sid e to the center			posi tion.	If placing the probe into a
semi- liquid or liquid product, the probe cable must be
secured to keep the probe positioned					properly. Do
not let the probe tip touch				the edges,	bottom , or side
of a containe r. Tape the probe cabl e to the lip or
edge of the cont ainer.
10.