Alto-Shaam MN-28656 manual Baked EGG Custard, PRO D U CT SP ECI FIC AT Ions, Prepa Ratio N

ELEC TR O NIC OVEN COOKING GUID ELINES

BAKED	EGG CUSTARD
	PRO D U CT SP ECI FIC AT IONS and			PREPA RATIO N
Use a favor ite custar d recipe. Pour cus tard mixtu re int o cups to a dept h of 2/3 the cont aine r height and place cups on a
sheet pan. Product volum e and cook time is predicat ed on cup size.
NO WATER BATH IS REQUIRED. Bake in a preheated oven . Custa rd is done when produ ct has set or whe n knife
inse rte d in center of cup is clean when removed.
MODELS	AS- 250	500 SERI ES	750 SERIE S		1000 SERIES	1200 SERIE S
						PER COMPARTMENT
NUM BER	3	4	4		none	none
OF SHE LVES
PER SHE LF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITEM S
MAXIMU M	3 half-size sheet pans	4 half-size sheet pans	4 full-size sheet pans		5 full-size sheet pans	5 full-size sheet pans
APPROXI MATE
CAPACITY	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 2/1 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)
OVER NIGHT COOK &DOHOLD:R VEN TS: ClosedDOOR VENTS:				FINALFINALINTE RNALINTERNALPRODUTEMCTPERATURETE MP ERATURE
					T END F OVERRIDE PE RIOD:
				AFTER OVERRIDE:
	NO		Closed OVER NIGHT COOK & HOLD:N /NoA			N /A
TO COOK BY PROB E				TO COO K BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT	DO NOT SET.
RECOMMENDED FOR THIS ITEM.

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

OVE RRIDE ALLOW AN CE :

• Press the TIME key.

• Press the up and down arrows to select a cook time of approximately 60-90 min., 4 oz. ramekins, up to 3 hou rs for 4" steam pans

CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

none

none

TIM E REQ UI RED

IN

"HOLD " CYC LE BE FO RE

SE RVING .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

G

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY ,

WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

58.