Alto-Shaam ASC-4G manual Door Package ASC, HINGE, Door CAM Switch

Page 24

S E R V I C E

DOOR PACKAGE - ASC - 4

 

5

6

7

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

3

 

 

 

 

 

 

1

2

 

 

9

 

 

 

 

 

10

 

 

 

 

 

 

 

11

 

 

 

 

 

 

 

12

 

 

 

 

 

 

 

21

 

22

 

 

 

 

 

13

 

 

 

 

 

 

 

5011301

 

 

5016619

 

 

 

 

 

ASC-4 SOLID DOOR PACKAGE

 

 

 

 

ASC-4 WINDOW DOOR PACKAGE

 

 

 

 

 

 

14

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

16

 

 

 

 

20

17

 

 

 

 

 

 

 

 

 

 

 

19

 

 

 

 

 

 

 

11

18

 

 

 

 

 

 

 

 

 

 

 

ITEM

 

 

DESCRIPTION

PART NO.

5011301/ 5016619/

 

 

 

 

 

 

QTY

QTY

 

1

 

SCREW, 10-32 X 1/2, NF PHIL, FLAT

SC-23670

8

8

 

2

 

ROLLER LATCH WITH STRIKE

LT-26976

2

2

 

3

 

CHAIN, MASTER LINK

CH-26622

4

4

 

4

 

CHAIN, DOOR DRIVE

CH-26623

2

2

 

5

 

LINKAGE ASSY, SHORT

5003667

2

2

 

6

 

SCREW, #10-32 X .75 SHC

SC-26704

4

4

 

7

 

NUT, 10-32 UNF HEX MS, 18-8 SST

NU-2215

8

8

 

8

 

LINKAGE ASSY, LONG

5003666

2

2

 

9

 

SPROCKET, 0 .625" BORE, 35 BS 16T

SO-26620

2

2

 

10

 

BLOCK, KEY SPROCKET

BK-26625

2

2

 

11

 

BUSHING, .63 X .63

BU-26433

4

4

 

12

 

SPACER

 

SP-27997

2

2

 

13

 

DOOR ASSY, RH

 

DR-27849

1

1

 

14

 

HINGE, DOOR CAM SWITCH

HG-27334

1

1

 

15

 

SCREW, SET #10-32 X .25 LG

SC-27433

1

1

 

16

 

SCREW, 10-32 X 1/2, NF PHIL TRUSS M/S, 18-8 SS

SC-2661

2

2

 

17

 

BRACKET, DOOR SWITCH

1006712

1

1

 

18

 

SWITCH, DOOR ROLLER

SW-34164

1

1

 

19

 

SPACER, DOOR

 

1005449

2

2

 

20

 

SPACER, DOOR

 

SP-26442

2

2

 

21

 

DOOR, WINDOW LH ASSEMBLY

DR-27850

1

-

 

22

 

DOOR, SOLID LH ASSEMBLY

DR-36068

-

1

Part numbers and drawings are subject to change without notice.

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 22

Page 23 Page 25
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Page 23 Page 25
Contents ASC-4G Care and Cleaning L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation WeightMinimum Clearance Requirements Installation Requirements LevelingGAS Specifications Technical SpecificationsField Conversion of Fuel Type GAS Requirements GAS ConnectionLeak Testing GAS Connection For Ovens on CastersNever USE AN Open Flame to Leak Test Electrical Connection N T I L a T I O N Ventilation HoodsDirect Venting Stacking KIT Assembly Instructions STACKING, GAS Plumbing & Flue InterconnectOven Stand Assembly Oven RackUser Safety Information Event of a Power FailureIf the Odor of GAS is Detected Start UP Operation Before Initial USEPreheating PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning and Preventative Maintenance Cleaning AgentsCleaning Materials Protecting Stainless Steel SurfacesClean the Oven on a Daily Basis Warranty Becomes Void if Appliance is FloodedSevere Damage or Electrical Hazard Could Result ExteriorTroubleshooting Guide Trouble Possible Cause RemedyFull Assembly ASC 4E R V I C EInterior Oven Compartment HINGE, Door CAM Switch Door Package ASCDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
Related manuals
Manual 30 pages 2.14 Kb Manual 2 pages 6.55 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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