Alto-Shaam ASC-4G manual Allow a Minimum of 20 Minutes to Preheat the Oven

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OPERATING INSTRUCTIONS

a b

c

d

e

f

NOTE: Under normal operating conditions, the burner will ignite within four

(4)seconds. If the burner does not ignite within fifteen (15) seconds, usually as a result of insufficient gas flow or air trapped in the gas line, the ignition system will lockout and must be reset.

1.Press POWER SWITCH A to the ON position.

2.Press FAN SWITCH C to high or low fan speed.

3.Set THERMOSTAT E to the temperature desired.

The LIGHT OFF\OVEN READY indicator light 4 will illuminate and the oven will begin to heat to the set temperature. When the set temperature is reached, LIGHT OFF\OVEN READY indicator light 4 will go out.

4.When the oven is preheated, load product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as possible to retain maximum oven compartment heat.

ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT THE OVEN.

5.Set TIMER F by rotating the knob clockwise. The timer will begin to count down. When the timer reaches zero, the oven will produce an audible alert signal that will continue until the timer knob is turned counterclockwise to the OFF position. Note: The oven will continue to cook until the thermostat or the power switch is turned to the OFF position.

SHUTDOWN PROCEDURE

1.Rotate THERMOSTAT E to the OFF position.

2.Set the FAN SWITCH C to FULL SPEED.

3.Open the oven doors.

4.Press POWER SWITCH to the COOL DOWN B position. To help protect the motor, allow the fan to operate until the oven is cool.

5.When the oven is cool, press the POWER SWITCH A to the OFF position.

GAS IGNITION LOCKOUT RESET

1.Rotate THERMOSTAT E to the OFF position.

2.Set the FAN SWITCH C to FULL SPEED to exhaust any residual gas.

3.Wait for a period of five (5) minutes before attempting a restart.

NOTE: Turn the main circuit breaker for this appliance OFF if the oven will not be in operation for an extended period of time.

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 15

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Contents ASC-4G Care and Cleaning P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsMinimum Clearance Requirements Site InstallationWeight Leveling Installation RequirementsField Conversion of Fuel Type GAS SpecificationsTechnical Specifications GAS Connection GAS RequirementsNever USE AN Open Flame to Leak Test Leak TestingGAS Connection For Ovens on Casters Electrical Connection Direct Venting N T I L a T I O NVentilation Hoods Stacking KIT STACKING, GAS Plumbing & Flue Interconnect Assembly InstructionsOven Rack Oven Stand AssemblyIf the Odor of GAS is Detected User Safety InformationEvent of a Power Failure Before Initial USE Start UP OperationPreheating PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Agents Cleaning and Preventative MaintenanceCleaning Materials Protecting Stainless Steel SurfacesWarranty Becomes Void if Appliance is Flooded Clean the Oven on a Daily BasisSevere Damage or Electrical Hazard Could Result ExteriorTrouble Possible Cause Remedy Troubleshooting GuideR V I C E Full Assembly ASC 4EInterior Oven Compartment Door Package ASC HINGE, Door CAM SwitchDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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