CARE AND CLEANING
The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior.
NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the
CLEAN THE OVEN ON A DAILY BASIS
1.After the oven has cooled, remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately.
2.Remove any food scraps from shelves, shelf supports, and blower fan wheel. Convection baffle openings must be kept clear of food scraps and grease.
3.Wipe the interior metal surfaces of the oven with a paper towel to remove any remaining food debris.
4.Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength.
5.For
6. Wipe door gaskets thoroughly since these areas harbor food debris and grease.
7. Rinse surfaces by wiping with
a clean cloth or sponge and clean warm water.
8.Remove excess water with a sponge
and wipe dry with a clean cloth or air dry. Leave doors open until interior is completely dry. Replace side racks and shelves.
Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for food service equipment.
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
Completely avoid the use of abrasive cleaning compounds,
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
EXTERIOR
To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial window cleaner.
DO NOT USE ABRASIVE CLEANING COMPOUNDS
MOTOR CARE
The convection oven motor contains self- lubricating, sealed ball bearings and is generally
AT THE END OF THE DAY, UTILIZE THE COOL- DOWN MODE AND OPEN THE OVEN DOORS.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.