Alto-Shaam ASC-4G manual Installation Requirements, Leveling

I N S T A L L A T I O N

INSTALLATION REQUIREMENTS

The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty.

All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.

W A R N I N G

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

LEVELING

The oven should be leveled before the gas

supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted or the oven moved.

NOTE: Failure to properly level this oven can cause improper function as a result of erratic burner combustion and will result in the uneven baking of products consisting of semi-liquid batter.

1/2" GAS INLET 3-5/32" (80mm)

A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, and gas pressure verification. The Platinum series oven burners are factory-adjusted with fixed air

	44-1/2" (1130mm)
54-5/8" (1387mm)		30-5/8" (778mm)

	6-15/16" (176mm)
9-15/16" (252mm) CORD ENTRANCE
LINE

129°

123°

openings and require no field adjustment.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)

29-1/8" (740mm)

CAVITY WIDTH 38" (965mm)

	25-11/16" (652mm)	EXHAUST
		VENT
	3-5/16" (84,4mm)
(1486mm)	31-15/16" (810mm)	12-15/16" (329mm) 31-1/16" (789mm)
-1/2"
58	(673mm)	4" (102mm)
		1/2" GAS INLET
	1/2"	CORD LENGTH
		9' (2,743mm)
	26-

3-11/16" (93mm)

LINE CORD ENTRANCE

MODEL ASC-4G manual control

3107173

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 4