Alto-Shaam ASC-4G manual Installation Requirements, Leveling

Page 6

I N S T A L L A T I O N

INSTALLATION REQUIREMENTS

The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty.

All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.

W A R N I N G

Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

LEVELING

The oven should be leveled before the gas

supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted or the oven moved.

NOTE: Failure to properly level this oven can cause improper function as a result of erratic burner combustion and will result in the uneven baking of products consisting of semi-liquid batter.

1/2" GAS INLET 3-5/32" (80mm)

A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, and gas pressure verification. The Platinum series oven burners are factory-adjusted with fixed air

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44-1/2" (1130mm)

 

 

54-5/8" (1387mm)

30-5/8" (778mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6-15/16" (176mm)

9-15/16" (252mm) CORD ENTRANCE

LINE

 

129°

123°

openings and require no field adjustment.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

PRODUCT\PAN CAPACITY

72 lb (33 kg) maximum • 45 qts (43 liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)

29-1/8" (740mm)

CAVITY WIDTH 38" (965mm)

 

25-11/16" (652mm)

EXHAUST

 

VENT

 

3-5/16" (84,4mm)

 

(1486mm)

31-15/16" (810mm)

12-15/16" (329mm) 31-1/16" (789mm)

-1/2"

 

 

58

(673mm)

4" (102mm)

1/2" GAS INLET

 

 

 

1/2"

CORD LENGTH

 

9' (2,743mm)

 

26-

 

3-11/16" (93mm)

LINE CORD ENTRANCE

MODEL ASC-4G manual control

3107173

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 4

Page 5 Page 7
Image 6
Page 5 Page 7
Contents ASC-4G Care and Cleaning L I V E R Y P a C K I N GSafety Procedures Precautions N G E RSite Installation WeightMinimum Clearance Requirements Installation Requirements LevelingGAS Specifications Technical SpecificationsField Conversion of Fuel Type GAS Requirements GAS ConnectionLeak Testing GAS Connection For Ovens on CastersNever USE AN Open Flame to Leak Test Electrical Connection N T I L a T I O N Ventilation HoodsDirect Venting Stacking KIT Assembly Instructions STACKING, GAS Plumbing & Flue InterconnectOven Stand Assembly Oven RackUser Safety Information Event of a Power FailureIf the Odor of GAS is Detected Preheating Start UP OperationBefore Initial USE PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Materials Cleaning and Preventative MaintenanceCleaning Agents Protecting Stainless Steel SurfacesSevere Damage or Electrical Hazard Could Result Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded ExteriorTroubleshooting Guide Trouble Possible Cause RemedyFull Assembly ASC 4E R V I C EInterior Oven Compartment HINGE, Door CAM Switch Door Package ASCDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
Related manuals
Manual 30 pages 2.14 Kb Manual 2 pages 6.55 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
Top Page Image Contents