Alto-Shaam ASC-4G GAS Specifications, Field Conversion of Fuel Type, Technical Specifications

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GAS SUPPLY & INSTALLATION

GAS SPECIFICATIONS

DANGER

CONNECTING TO THE WRONG GAS

SUPPLY COULD RESULT IN FIRE OR

AN EXPLOSION CAUSING SEVERE

INJURY AND PROPERTY DAMAGE.

GAS PRESSURE CHART

The gas valve and burner have been fitted according to the gas type specified on the identification name plate.

TECHNICAL SPECIFICATIONS

Natural Gas

Min. connected pressure

7.0" W.C.

 

1.74 kPa

Max. connected pressure

14.0" W.C.

 

3.48 kPa

Orifice Size

 

#31

Manifold pressure

5.0" W.C.

 

1.25 kPa

Gross thermal output

50,000 Btu/hr

Propane Gas

 

 

 

Min. connected pressure

11.0" W.C.

 

2.74 kPa

Max. connected pressure

14.0" W.C.

 

3.48 kPa

Orifice Size

 

2.5mm

Manifold pressure

10.0" W.C.

 

2.49 kPa

Gross thermal output

50,000 Btu/hr

INSTALLATION REQUIREMENTS

GAS CONNECTION: 3/4" NPT

CHECK PLUMBING CODES FOR PROPER SUPPLY LINE SIZING TO ATTAIN BURNER MANIFOLD

NOTE: If a flexible gas line is used, it must be AGA approved, commercial type and at least 1" I.D.

W A R N I N G

TO AVOID SERIOUS PERSONAL INJURY, installation of this appliance must conform to local, state, and national codes; the current edition of the American National Standard Z223.1, National Fuel Gas Code, and all local municipal building codes.

In Canada, installation must be in accordance with Standard CAN/CSA B 149.1 and Installation Codes - Gas Burning Appliances, and local codes.

FIELD CONVERSION OF FUEL TYPE

To convert from either fuel type, replace the orifice located at the burner inlet with the desired orifice. Replace the spring kit located on the front left side of the valve. Remove the cap and nylon screw, replace spring and nylon screw with desired kit. Set the manifold pressure to the corresponding values located under technical specifications.

F U E L T Y P E

O R I F I C E S I Z E

O R I F I C E P /N

M A N I F O L D P R E S S U R E

Natural

# 31

OR-29586

5.0 IN/WC

Propane*

2.15mm

OR-29451 (male)

10.0 IN/WC

 

 

 

 

 

# 43

OR-29054 (male)

10.0 IN/WC

 

# 43

OR-26430 (female)

10.0 IN/WC

 

C O N V E R S I O N S P R I N G K I T S

 

Natural

VA-28821

Propane

VA-28444

* Contact Factory with serial number

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 5

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Contents ASC-4G Care and Cleaning P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsWeight Site InstallationMinimum Clearance Requirements Leveling Installation RequirementsTechnical Specifications GAS SpecificationsField Conversion of Fuel Type GAS Connection GAS RequirementsGAS Connection For Ovens on Casters Leak TestingNever USE AN Open Flame to Leak Test Electrical Connection Ventilation Hoods N T I L a T I O NDirect Venting Stacking KIT STACKING, GAS Plumbing & Flue Interconnect Assembly InstructionsOven Rack Oven Stand AssemblyEvent of a Power Failure User Safety InformationIf the Odor of GAS is Detected PAN/SHELF Positions Start UP OperationBefore Initial USE PreheatingAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Protecting Stainless Steel Surfaces Cleaning and Preventative MaintenanceCleaning Agents Cleaning MaterialsExterior Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded Severe Damage or Electrical Hazard Could ResultTrouble Possible Cause Remedy Troubleshooting GuideR V I C E Full Assembly ASC 4EInterior Oven Compartment Door Package ASC HINGE, Door CAM SwitchDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.