Alto-Shaam ASC-4G manual Site Installation, Weight, Minimum Clearance Requirements

Page 5

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

DO NOT LIFT OR MOVE THE OVEN BY USING THE DOORS OR THE DOOR HANDLES.

I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SITE INSTALLATION

The Alto-Shaam convection oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance.

1.Hood installation is required.

(CHECK LOCAL CODES.)

2.The oven must be installed on a stable and level surface. A non-combustible, heat resistant, and fireproof surface is highly recommended. If the oven is to be installed on a combustible surface, factory supplied legs or oven stand MUST be used.

3.DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

4.This appliance must be kept free and clear of any combustible materials.

5.This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

WEIGHT

NET

420 lb

(191 kg)

SHIPPING

465 lb

(211 kg)

CRATE

 

45" L X 53" W X 49" H

DIMENSIONS:

(1143mm x 1346mm x 1245mm)

MINIMUM ENTRY CLEARANCE

31-1/2" (800mm) UNCRATED

DIMENSIONS H x W x D:

EXTERIOR:

58-1/2" x 38" x 44-1/2"

 

(1486mm x 964mm x 1130mm)

INTERIOR:

24" x 29-1/8" x 25"

 

(610mm x 740mm x 635mm)

MINIMUM CLEARANCE REQUIREMENTS

 

COMBUSTIBLE

NON-COMBUSTIBLE

 

SURFACES

SURFACES

 

 

 

BACK

0" (0mm)

0" ( 0mm)

LEFT SIDE

2" (51mm)

0" ( 0mm)

RIGHT SIDE

2" (51mm)

2" (51mm)

FROM GREASE

6" (152mm)

6" (152mm)

PRODUCING EQUIPMENT

 

 

 

 

 

ENTRY CLEARANCE:

31-1/2" (800mm) UNCRATED

RECOMMENDED SERVICE

20" (508mm) RIGHT CONTROL SIDE

ACCESS:

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 3

Image 5
Contents ASC-4G Care and Cleaning P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsMinimum Clearance Requirements Site InstallationWeight Leveling Installation RequirementsField Conversion of Fuel Type GAS SpecificationsTechnical Specifications GAS Connection GAS RequirementsNever USE AN Open Flame to Leak Test Leak TestingGAS Connection For Ovens on Casters Electrical Connection Direct Venting N T I L a T I O NVentilation Hoods Stacking KIT STACKING, GAS Plumbing & Flue Interconnect Assembly InstructionsOven Rack Oven Stand AssemblyIf the Odor of GAS is Detected User Safety InformationEvent of a Power Failure Before Initial USE Start UP OperationPreheating PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Agents Cleaning and Preventative MaintenanceCleaning Materials Protecting Stainless Steel SurfacesWarranty Becomes Void if Appliance is Flooded Clean the Oven on a Daily BasisSevere Damage or Electrical Hazard Could Result ExteriorTrouble Possible Cause Remedy Troubleshooting GuideR V I C E Full Assembly ASC 4EInterior Oven Compartment Door Package ASC HINGE, Door CAM SwitchDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
Related manuals
Manual 30 pages 2.14 Kb Manual 2 pages 6.55 Kb

ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.