Alto-Shaam ASC-4G manual Start UP Operation, Before Initial USE, Preheating, PAN/SHELF Positions

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OPERATING INSTRUCTIONS

START - UP OPERATION

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove surface oils and the accompanying odors produced during the first use of the oven.

1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth.

2.Close the oven doors, press the power switch to the “ON” position, and set the thermostat to 300°F (149°C).

3.Allow the oven to cycle for approximately 2 hours or until no odor is detected.

PREHEATING:

Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next page of this manual.

PAN/SHELF POSITIONS:

The oven includes 6 chrome plated wire shelves with two removable side racks and 12 shelf positions spaced at 1-3/4" (43mm).

1. POSITION

2

4

6

8

12

2. POSITION

1

4

7

10

The best arrangement for broiling, baking cookies and for other baked goods under 2-1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.

General baking with the use of sheet pans for products under 3-1/2" (89mm)

in height. Products include cakes, pies, muffins, or extended dishes in

12" x 20" x 2-1/2" deep pans (530mm x 325mm x 65mm GN 1/1).

3. POSITION

1

5

9

4. POSITION

1

6

Ideal positions for baking bread, meringue, or extended dishes and roasts in pans not to exceed 5-1/2" (140mm) in height.

Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height.

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 14

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Contents ASC-4G Care and Cleaning L I V E R Y P a C K I N GSafety Procedures Precautions N G E RWeight Site InstallationMinimum Clearance Requirements Installation Requirements LevelingTechnical Specifications GAS SpecificationsField Conversion of Fuel Type GAS Requirements GAS ConnectionGAS Connection For Ovens on Casters Leak TestingNever USE AN Open Flame to Leak Test Electrical Connection Ventilation Hoods N T I L a T I O NDirect Venting Stacking KIT Assembly Instructions STACKING, GAS Plumbing & Flue InterconnectOven Stand Assembly Oven RackEvent of a Power Failure User Safety InformationIf the Odor of GAS is Detected Start UP Operation Before Initial USEPreheating PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning and Preventative Maintenance Cleaning AgentsCleaning Materials Protecting Stainless Steel SurfacesClean the Oven on a Daily Basis Warranty Becomes Void if Appliance is FloodedSevere Damage or Electrical Hazard Could Result ExteriorTroubleshooting Guide Trouble Possible Cause RemedyFull Assembly ASC 4E R V I C EInterior Oven Compartment HINGE, Door CAM Switch Door Package ASCDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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