Alto-Shaam ASC-4G manual R V I C E, Full Assembly ASC 4E

Page 22

S E R V I C E

FULL ASSEMBLY - ASC - 4E

22

1

2

3

21

19

18

20

 

 

16

 

4

 

 

17

 

 

 

5

 

 

 

6

 

 

15

2

 

13

14

 

 

11

 

 

 

7

9

12

 

 

 

 

8

 

10

 

ITEM

DESCRIPTION

PART NO.

QTY

ITEM

DESCRIPTION

PART NO.

QTY

 

 

 

 

 

 

 

 

 

 

1

LATCH

 

LT-26976

2

14

SWITCH, FAN, HI/LO

 

SW-34101

1

2

DOOR ASSEMBLY, LH WINDOW

DR-27850

1

15

SWITCH, ON/OFF COOL-DOWN

SW-34112

1

 

 

 

 

 

 

 

 

 

DOOR ASSEMBLY, LH SOLID

DR-36068

1

16

IGNITION CONTROL W/ SENSOR

5010046

1

 

 

 

 

 

 

 

 

 

 

3

SIDE RACK

 

SR-26396

2

17

SOLENOIDS VALVES

 

VA-28189

2

 

 

 

 

 

 

 

 

 

 

4

OVEN RACK

 

SH-26795

6

18

MODULAR BLOCK

 

BK-34684

1

 

 

 

 

 

 

 

 

 

 

5

GASKET

top/bottom

1006606

2

19

HIGH LIMIT

 

SW-34150

1

 

 

 

 

 

 

 

 

 

 

 

 

side

1006605

2

20

CORD

 

CD-34094

1

 

 

 

 

 

 

 

 

 

 

6

FEET

 

see pg 13

4

21

PANEL OUTER, RH

 

1006671

1

 

 

 

 

 

 

 

 

 

7

DOOR ASSEMBLY, RH

 

DR-27849

1

22

PANEL OUTER, TOP AND LH

1006623

1

 

 

 

 

 

 

 

 

 

8

PANEL OVERLAY

 

PE-26978

1

23*

PANEL, LOUVERED ACCESS

1006672

1

 

 

 

 

 

 

 

 

 

 

9

KNOB, TIMER

 

KN-34858

1

24*

COVER, BOTTOM

 

1006678

1

 

 

 

 

 

 

 

 

 

 

10

TIMER

 

TR-34723

1

25*

FAN, BOX

34CFM, 125V, 50-60Hz

FA-3973

1

 

 

 

 

 

 

 

 

 

 

11

KNOB, THERMOSTAT

 

KN-34297

1

 

 

70CFM, 125V, 50-60Hz

FA-3599

1

 

 

 

 

 

 

 

 

 

 

12

THERMOSTAT

 

TT-34092

1

26*

BUZZER

 

BZ-34096

1

13

INDICATOR LIGHT

 

LI-3027

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Not Shown

Part numbers and drawings are subject to change without notice.

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 20

Image 22
Contents ASC-4G Care and Cleaning L I V E R Y P a C K I N GSafety Procedures Precautions N G E RWeight Site InstallationMinimum Clearance Requirements Installation Requirements LevelingTechnical Specifications GAS SpecificationsField Conversion of Fuel Type GAS Requirements GAS ConnectionGAS Connection For Ovens on Casters Leak TestingNever USE AN Open Flame to Leak Test Electrical Connection Ventilation Hoods N T I L a T I O NDirect Venting Stacking KIT Assembly Instructions STACKING, GAS Plumbing & Flue InterconnectOven Stand Assembly Oven RackEvent of a Power Failure User Safety InformationIf the Odor of GAS is Detected Preheating Start UP OperationBefore Initial USE PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Materials Cleaning and Preventative MaintenanceCleaning Agents Protecting Stainless Steel SurfacesSevere Damage or Electrical Hazard Could Result Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded ExteriorTroubleshooting Guide Trouble Possible Cause RemedyFull Assembly ASC 4E R V I C EInterior Oven Compartment HINGE, Door CAM Switch Door Package ASCDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.