Alto-Shaam ASC-4G manual Troubleshooting Guide, Trouble Possible Cause Remedy

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CARE AND CLEANING

 

 

 

 

 

 

 

TROUBLESHOOTING GUIDE

TROUBLE

POSSIBLE CAUSE

 

REMEDY

 

 

 

 

Oven has no power

• Insufficient power supply

 

• Check power source.

 

• Defective power cord or plug

 

• Check and replace if necessary.

 

• Defective power switch.

 

• Check and replace if necessary.

 

• Loose electrical connection

 

• Check all electrical connections

 

 

 

 

Cook temperature

• Thermostat out of calibration

 

• Check Calibration using a digital thermometer in

too high/low

 

 

the center of the cavity. Calibrate if necessary

 

• Defective thermostat

 

• Replace thermostat

 

 

 

 

Cook temperature

• Defective door gasket

 

• Replace Gasket

too low

• Door not closing properly

 

• Check latches on the top and bottom of door.

 

 

 

 

Fan not running

• Door switch defective or out of adjustment

 

• Adjust or replace

 

• Motor switch tripped (2E ONLY)

 

• Reset, Black button should be pushed in

 

• Door not closing properly

 

• Check latches on the top and bottom of door.

 

 

 

 

Fan running but

• High limit tripped

 

• Reset high limit and test temperatures

no heat

• Defective element (2E & 4E ONLY)

 

• Replace element

 

• Gas not connected or turned on (4G ONLY)

 

• Check gas connections and supply

 

 

 

 

Fan runs with

• Door switch defective or out of

 

• Adjust or replace

door open

adjustment

 

 

 

 

 

 

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control • 19

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Contents ASC-4G Care and Cleaning P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsSite Installation WeightMinimum Clearance Requirements Leveling Installation RequirementsGAS Specifications Technical SpecificationsField Conversion of Fuel Type GAS Connection GAS RequirementsLeak Testing GAS Connection For Ovens on CastersNever USE AN Open Flame to Leak Test Electrical Connection N T I L a T I O N Ventilation HoodsDirect Venting Stacking KIT STACKING, GAS Plumbing & Flue Interconnect Assembly InstructionsOven Rack Oven Stand AssemblyUser Safety Information Event of a Power FailureIf the Odor of GAS is Detected Before Initial USE Start UP OperationPreheating PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Agents Cleaning and Preventative MaintenanceCleaning Materials Protecting Stainless Steel SurfacesWarranty Becomes Void if Appliance is Flooded Clean the Oven on a Daily BasisSevere Damage or Electrical Hazard Could Result ExteriorTrouble Possible Cause Remedy Troubleshooting GuideR V I C E Full Assembly ASC 4EInterior Oven Compartment Door Package ASC HINGE, Door CAM SwitchDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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