Alto-Shaam ASC-4G manual Care and Cleaning

Page 2

Delivery

.

. .

. .

1

Care and Cleaning

 

 

 

 

 

Unpacking

.

. .

.

1. . .

.

. Cleaning. . . . . and Preventive Maintenance

. . .

.

. 17.

Safety Procedures and Precautions

.

. .

. .

2

 

Protecting Stainless Steel Surfaces

. .

. .

. .

17. .

 

 

 

 

 

 

Cleaning Agents

.

. . .

. .17

Installation

 

 

 

 

 

Cleaning Materials

. .

. . . .

. .

17

Site Installation

.

. .

.

. 3. . .

.

Equipment Care .

. . . . . . . . . . . . . . .

. .

. . . .

. .

18

Clearance Requirements

.

. .

. .

3

 

Clean Daily

. . . . . . . . . . . . . . .

. .

. . . .

. .

18

Installation Requirements

. . .

.

.4. .

 

Exterior

. .

. . .

.

.18

Leveling

.

. .

. .

4

 

Motor Care

. . . . . . . . . . . . . . .

. .

. . . .

. .

18

Dimension Drawing

4. .

 

 

 

 

 

 

 

 

Gas Specifications

.

. .

.5-7

Service

 

 

 

 

 

Electrical Connection

.

.

.

.8 . .

.

. Troubleshooting. .

Guide

. .

. . .

.

.19. . . .

Ventilation

.

. .

.

9. . . .

.

Full Assembly View

. .

. . .

. .

20. . .

Stacking Instructions

.

.10-11

 

Interior Oven Compartment View .

. .

. .

. .

21. . .

Oven Stand Assembly Option

. .

. .

.12

 

Leg Assembly

. .

. .

. . 22

 

 

 

 

 

 

Door Package . .

. . . . . . . . . . . . . . .

. .

. . . .

. .

25

Operating Instructions

 

 

 

 

 

Door Mechanism

. . . . . . . . . . . . . .

. .

. . . .

. .

23.

User Safety Information

.

. .

. 13

 

Door Hardware

. .

. .

. .

24

Capacity

.

. .

. 13

 

Service Parts List

. .

. .

.

. 25

Options & Accessories

.

. .

13

 

 

 

 

 

 

Start-Up Operation

. . .

.14. . . . Wire.

Diagrams

 

 

 

 

 

Manual Control Operation

.

. .

. 15

 

Always refer to the wire diagram(s) included with

Chef Operating Tips

. . .

16. . . .

.

. the. unit for most current version..

 

 

 

 

Cooking Guidelines

.

. .

. 16

 

 

 

 

 

 

 

 

 

 

 

 

 

Warranty

 

 

 

 

 

 

 

 

 

 

 

Transportation Damage and Claims . Back Cover

 

 

 

 

 

 

Limited Warranty

. Back Cover

MN-28664 • Rev 2 (06/13) • ASC-4G Gas Convection Oven - Manual Control

Image 2
Contents ASC-4G Care and Cleaning L I V E R Y P a C K I N GSafety Procedures Precautions N G E RMinimum Clearance Requirements Site InstallationWeight Installation Requirements LevelingField Conversion of Fuel Type GAS SpecificationsTechnical Specifications GAS Requirements GAS ConnectionNever USE AN Open Flame to Leak Test Leak TestingGAS Connection For Ovens on Casters Electrical Connection Direct Venting N T I L a T I O NVentilation Hoods Stacking KIT Assembly Instructions STACKING, GAS Plumbing & Flue InterconnectOven Stand Assembly Oven RackIf the Odor of GAS is Detected User Safety InformationEvent of a Power Failure Preheating Start UP OperationBefore Initial USE PAN/SHELF PositionsAllow a Minimum of 20 Minutes to Preheat the Oven Chef Operating Tips Cleaning Materials Cleaning and Preventative MaintenanceCleaning Agents Protecting Stainless Steel SurfacesSevere Damage or Electrical Hazard Could Result Clean the Oven on a Daily BasisWarranty Becomes Void if Appliance is Flooded ExteriorTroubleshooting Guide Trouble Possible Cause RemedyFull Assembly ASC 4E R V I C EInterior Oven Compartment HINGE, Door CAM Switch Door Package ASCDoor Mechanism Door Hardware LEG Assembly Parts List Page Limited Warranty
Related manuals
Manual 30 pages 2.14 Kb Manual 2 pages 6.55 Kb