Amana 8113P454-60 warranty Instructions, To Prevent Fire or Smoke Damage, Case of Fire

Page 2

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or canceled check as proof of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call: Amana Customer Assistance 1-800-843-0304 USA

1-866-587-2002 Canada Internet: http://www.amana.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 27.

Important Safety

Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

•FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combus- tible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a grease fire.

1.Turn off appliance to avoid spreading the flame.

2.NEVER pick up or move a flaming pan.

3.Smother fire or flame by closing the oven door.

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Contents Electric Smoothtop Easy Touch Control Care & Cleaning 19-22Troubleshooting 24-25 Oven CookingTo Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety About Your ApplianceSelf-Clean Oven Utensil SafetyCleaning Safety CooktopImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsSmoothtop Surface To Prevent Stains Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent Other DamageFlat Pan Tests Cookware RecommendationsCanning and Oversize Cookware Ruler TestControl Panel Using the TouchpadsOven Cooking ClockLocking the Control Oven Door TimerFault Codes Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Bake Keep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesTo cancel Bake when in Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel the Sabbath ModeFavorite Adjusting the Oven TemperatureChanging Temp F/C Broil Notes Broiling ChartBroiling To set BroilOven Bottom Oven VentOven Light Oven RacksEasyRackTM select models Baking Layer Cakes on Two RacksTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningPart Procedure Care & CleaningCleaning Procedures Movement, then wipe off excess oil FirstGlass Stainless SteelStorage Drawer MaintenanceOven Window Leveling LegsTroubleshooting Problem SolutionOff. This is normal Page If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 37-46 29-3233-36 47-50Instructions de sécurité importantes Pour éviter un incendie ou des dommages par la fuméeFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Table de cuissonUstensiles et sécurité Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglage Eléments doublesSurface à dessus lisse Pour éviter les taches Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter d’autres dommagesTests pour vérifier si les ustensiles ont un fond plat Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Test de la règleUtilisation des touches Tableau de commandeCuisson dans le four HorlogeCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Programmer le four pour une cuisson courante voirFavori Ajustement de la température du fourChangement de la température F/C Tableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilSole du four Évent du fourÉclairage du four Grilles du fourDeux grilles Utiliser les positions 2 et Grille EasyRackMCCuisson de gâteaux à étages sur deux grilles Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageRemarques Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyage Pièce NettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Problème Solution Recherche des pannesLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir Pas après l’autonettoyageRemarques Si l’intervention d’un réparateur est nécessaire Garantie et service après-venteNe sont pas couverts par ces garanties Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Campanas de VentilaciónAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas Instrucciones para Referencia FuturaAjustes de Calor Sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesCubiertas Lisas Para evitar las manchas Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar otros dañosPrueba de las Ollas Planas Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes La prueba de la reglaUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno ‘Timer’ TemporizadorCódigos de Errores Notas sobre Horneado ‘Bake’ Horneado‘Cook & Hold’ Cocción y Mantener Caliente ‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘Cancel’ Retire el alimento del horno Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Notas Sobre el Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del horno‘Favorite’ Favorito Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla Panel Inferior del Horno Respiradero del HornoParrillas del Horno Posiciones de la ParrillaDos parrillas Use las posiciones 2 y Parrilla ‘EasyRackMR’Horneado de Pasteles de Capas en Dos Parrillas Antes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaOprima las teclas ‘Clean’ y ‘Timer’ Para diferir un ciclo de autolimpiezaNotas Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Problema Solución Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesNotas Si Necesita Servicio Garantía y ServicioLo que No Cubren Estas Garantías
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