Amana 8113P454-60 First, Glass, Movement, then wipe off excess oil, Stainless Steel, 20000008

Page 23

Care & Cleaning

PART

PROCEDURE

Oven Window

•

Avoid using excessive amounts of water which may seep under or behind glass causing staining.

and Door – Glass

•

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth

 

 

first.

 

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

 

 

glass.

 

 

 

Oven Interior

•

Follow instructions on pages 19-20 to set a self-clean cycle.

 

 

 

Oven Racks

•

Clean with soapy water.

 

•

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

 

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.

 

 

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

 

 

of movement, then wipe off excess oil.

 

 

 

Stainless Steel

•

DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models)

•

DO NOT USE ABRASIVE OR ORANGE CLEANERS.

 

•

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

 

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

 

 

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

 

 

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

 

 

20000008)**.

 

•

Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

 

 

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

 

 

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

 

 

follow with Stainless Steel Magic Spray*.

 

•

Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

 

 

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

 

 

 

Storage Drawer,

•

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Door Handle,

 

cloth as this may damage the surface and may cause a steam burn.

Side Panels –

•

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

Painted Enamel

 

abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will

 

 

scratch or permanently damage the surface.

 

 

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

 

 

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

 

 

 

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

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Contents Oven Cooking Care & Cleaning 19-22Troubleshooting 24-25 Electric Smoothtop Easy Touch ControlCase of Fire Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke DamageAbout Your Appliance Important Safety InstructionsChild Safety Cooking SafetyCooktop Utensil SafetyCleaning Safety Self-Clean OvenSave These Instructions for Future Reference Important Safety Notice and WarningSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingSmoothtop Surface To Prevent Other Damage Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent StainsRuler Test Cookware RecommendationsCanning and Oversize Cookware Flat Pan TestsClock Using the TouchpadsOven Cooking Control PanelLocking the Control Oven Door TimerFault Codes Baking Differences Between Your Old and New Oven BakingCook & Hold Baking NotesDelay Bake Keep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel Bake when in Sabbath ModeFavorite Adjusting the Oven TemperatureChanging Temp F/C To set Broil Broiling ChartBroiling Broil NotesOven Racks Oven VentOven Light Oven BottomBaking Layer Cakes on Two Racks EasyRackTM select modelsTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean After Self-Cleaning During the Self-Clean CyclePart Procedure Care & CleaningCleaning Procedures Stainless Steel FirstGlass Movement, then wipe off excess oilLeveling Legs MaintenanceOven Window Storage DrawerProblem Solution TroubleshootingOff. This is normal Page If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 47-50 29-3233-36 37-46Pour éviter un incendie ou des dommages par la fumée Instructions de sécurité importantesCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Table de cuissonUstensiles et sécurité FriteusesNettoyer uniquement les pièces mentionnées dans ce guide Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureEléments doubles Boutons de commandeRéglage des commandes Suggestions pour le réglage Cuisson sur la surfaceSurface à dessus lisse Pour éviter d’autres dommages Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter les tachesTest de la règle Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson dans le four Utilisation des touchesCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson différée Annulation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Programmation du maintien au chaudProgrammer le four pour une cuisson courante voir Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatFavori Ajustement de la température du fourChangement de la température F/C Programmation de la cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilGrilles du four Évent du fourÉclairage du four Sole du fourDeux grilles Utiliser les positions 2 et Grille EasyRackMCCuisson de gâteaux à étages sur deux grilles Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyageRemarques Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Pièce Nettoyage Méthodes de nettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Recherche des pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleRemarques Si l’intervention d’un réparateur est nécessaire Garantie et service après-venteNe sont pas couverts par ces garanties Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra Seguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesCampanas de Ventilación CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasConserve estas Instrucciones para Referencia Futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de Calor SugeridosCubiertas Lisas Para evitar otros daños Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar las manchasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas Planas‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las TeclasBloqueo de los Controles y de la Puerta del Horno ‘Timer’ TemporizadorCódigos de Errores Notas sobre Horneado ‘Bake’ Horneado‘Cook & Hold’ Cocción y Mantener Caliente ‘Delay Bake’ Horneado Diferido Notas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘Cancel’ Retire el alimento del horno ‘Keep Warm’ Mantener CalienteNotas Sobre el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Cierre Automático/Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del horno‘Favorite’ Favorito Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla Posiciones de la Parrilla Respiradero del HornoParrillas del Horno Panel Inferior del HornoDos parrillas Use las posiciones 2 y Parrilla ‘EasyRackMR’Horneado de Pasteles de Capas en Dos Parrillas Para diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaOprima las teclas ‘Clean’ y ‘Timer’ Antes de la AutolimpiezaNotas Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Pieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Mantenimiento Localización y Solución de Averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. Ver págNotas Si Necesita Servicio Garantía y ServicioLo que No Cubren Estas Garantías
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