Amana 8113P454-60 Utensil Safety, Cooktop, Deep Fat Fryers, Ventilating Hoods, Cleaning Safety

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Important Safety Instructions

Utensil Safety

Follow the manufacturer’s directions when using oven cooking bags.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

Cooktop

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

CAUTION

Do not leave racks, broiling pan, food or cooking utensils, etc. in the oven during the self-clean cycle.

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

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Contents Care & Cleaning 19-22 Troubleshooting 24-25Electric Smoothtop Easy Touch Control Oven CookingRecognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety About Your ApplianceUtensil Safety Cleaning SafetySelf-Clean Oven CooktopImportant Safety Notice and Warning Save These Instructions for Future ReferenceSuggested Heat Settings Setting the ControlsSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface To Prevent Marks & ScratchesTo Prevent Stains To Prevent Other DamageCookware Recommendations Canning and Oversize CookwareFlat Pan Tests Ruler TestUsing the Touchpads Oven CookingControl Panel ClockFault Codes TimerLocking the Control Oven Door Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Bake To cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel Bake when in Sabbath Mode To cancel the Sabbath ModeChanging Temp F/C Adjusting the Oven TemperatureFavorite Broiling Chart BroilingBroil Notes To set BroilOven Vent Oven LightOven Bottom Oven RacksEasyRackTM select models Baking Layer Cakes on Two RacksTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCleaning Procedures Care & CleaningPart Procedure First GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowStorage Drawer Leveling LegsTroubleshooting Problem SolutionOff. This is normal Page What is Not Covered By These Warranties Warranty & ServiceIf You Need Service 29-32 33-3637-46 47-50Instructions de sécurité importantes Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandes Suggestions pour le réglageCuisson sur la surface Eléments doublesSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson dans le fourUtilisation des touches HorlogeMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Programmer le four pour une cuisson courante voirChangement de la température F/C Ajustement de la température du fourFavori Cuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilÉvent du four Éclairage du fourSole du four Grilles du fourCuisson de gâteaux à étages sur deux grilles Grille EasyRackMCDeux grilles Utiliser les positions 2 et Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce Nettoyage’excédent Vaporisant d’abord sur un lingePorte, panneaux Entretien Problème Solution Recherche des pannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageRemarques Ne sont pas couverts par ces garanties Garantie et service après-venteSi l’intervention d’un réparateur est nécessaire Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoCanadá En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosOllas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubiertas Lisas Consejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar las manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno ‘Cook & Hold’ Cocción y Mantener Caliente ‘Bake’ HorneadoNotas sobre Horneado ‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘Cancel’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Para cancelar ‘Bake’ cuando el Modo Sabático está activo Para cancelar el Modo SabáticoCierre Automático/Modo Sabático Notas Sobre el Modo Sabático‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Respiradero del Horno Parrillas del HornoPanel Inferior del Horno Posiciones de la ParrillaHorneado de Pasteles de Capas en Dos Parrillas Parrilla ‘EasyRackMR’Dos parrillas Use las posiciones 2 y Para programar ‘Self-Clean’ Autolimpieza Oprima las teclas ‘Clean’ y ‘Timer’Antes de la Autolimpieza Para diferir un ciclo de autolimpiezaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Problema Solución Localización y Solución de AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesNotas Lo que No Cubren Estas Garantías Garantía y ServicioSi Necesita Servicio
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