Amana 8113P454-60 warranty Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle

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Oven Cooking

Self-Clean Oven

CAUTION

•It is normal for parts of the range to become hot during a self-clean cycle.

•To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

•Avoid touching cooktop, door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build- up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Press the Clean pad.

•CLEAN flashes in the display.

3.Press the ▲ or ▼ pad.

•MEd (Medium soil, 3 hours) is displayed.

If the door is not closed, beeps will sound

and “door” will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4.Press the ▲ or ▼ pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium soil, 3 hours)

LITE ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

•The cleaning time will start counting down in the display.

•LOCK will appear in the display.

•CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1.Press the Clean and Timer pads.

•DELAY and 00:00 will appear in the display.

2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. The delay time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

3.Press the Clean pad.

•CLEAN will flash.

4.Press the ▲ or ▼ pad.

•MEd (Medium soil, 3 hours) is displayed.

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Care & Cleaning 19-22 Troubleshooting 24-25Electric Smoothtop Easy Touch Control Oven CookingRecognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety About Your ApplianceUtensil Safety Cleaning SafetySelf-Clean Oven CooktopImportant Safety Notice and Warning Save These Instructions for Future ReferenceSuggested Heat Settings Setting the ControlsSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop Surface To Prevent Marks & ScratchesTo Prevent Stains To Prevent Other DamageCookware Recommendations Canning and Oversize CookwareFlat Pan Tests Ruler TestUsing the Touchpads Oven CookingControl Panel ClockLocking the Control Oven Door TimerFault Codes Baking Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenDelay Bake To cancel Keep Warm Press the Cancel pad Remove food from the ovenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Sabbath Mode NotesTo cancel Bake when in Sabbath Mode To cancel the Sabbath ModeFavorite Adjusting the Oven TemperatureChanging Temp F/C Broiling Chart BroilingBroil Notes To set BroilOven Vent Oven LightOven Bottom Oven RacksEasyRackTM select models Baking Layer Cakes on Two RacksTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningPart Procedure Care & CleaningCleaning Procedures First GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowStorage Drawer Leveling LegsTroubleshooting Problem SolutionOff. This is normal Page If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties 29-32 33-3637-46 47-50Instructions de sécurité importantes Pour éviter un incendie ou des dommages par la fuméeEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Réglage des commandes Suggestions pour le réglageCuisson sur la surface Eléments doublesSurface à dessus lisse Conseils de protection de la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson dans le fourUtilisation des touches HorlogeCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Cuisson courante Cuisson et maintienRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Programmer le four pour une cuisson courante voirFavori Ajustement de la température du fourChangement de la température F/C Cuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilÉvent du four Éclairage du fourSole du four Grilles du fourDeux grilles Utiliser les positions 2 et Grille EasyRackMCCuisson de gâteaux à étages sur deux grilles Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageRemarques Après le cycle d’autonettoyagePendant le cycle d’autonettoyage Méthodes de nettoyage Pièce NettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Entretien Problème Solution Recherche des pannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageRemarques Si l’intervention d’un réparateur est nécessaire Garantie et service après-venteNe sont pas couverts par ces garanties Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosOllas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubiertas Lisas Consejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar las manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno ‘Timer’ TemporizadorCódigos de Errores Notas sobre Horneado ‘Bake’ Horneado‘Cook & Hold’ Cocción y Mantener Caliente ‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘Cancel’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Para cancelar ‘Bake’ cuando el Modo Sabático está activo Para cancelar el Modo SabáticoCierre Automático/Modo Sabático Notas Sobre el Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del horno‘Favorite’ Favorito Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla Respiradero del Horno Parrillas del HornoPanel Inferior del Horno Posiciones de la ParrillaDos parrillas Use las posiciones 2 y Parrilla ‘EasyRackMR’Horneado de Pasteles de Capas en Dos Parrillas Para programar ‘Self-Clean’ Autolimpieza Oprima las teclas ‘Clean’ y ‘Timer’Antes de la Autolimpieza Para diferir un ciclo de autolimpiezaNotas Después del ciclo de autolimpiezaDurante el ciclo de autolimpieza Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Problema Solución Localización y Solución de AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. 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