Amana 8113P454-60 warranty Smoothtop Surface

Page 7

Surface Cooking

Smoothtop Surface

Smoothtop Surface Notes:

•Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

•Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in settings as quickly as coil elements.

•In the event of a potential boilover, remove the pan from the cooking surface.

•Never attempt to lift the cooktop.

•The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

Cooking Areas

The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations on page 7 and “Cooking Made Simple” booklet included with your range.

SINGLE

WARMING ZONE

ELEMENT

 

DUAL

 

ELEMENT

SINGLE

 

ELEMENT

Hot Surface Light

The Hot Surface indicator light is located on the control panel. The light will be illuminated

when any cooking area is hot. It will remain on,

even after the control is turned off, until the area has cooled.

Warming Zone

Use the Warming Zone to keep hot cooked foods warm, such as vegetables, gravies and oven-safe dinner plates.

Setting the Control:

1. Push in and turn the knob. Warming temperatures are approximate and are indicated on the control as Min, 2-7 and Max. However, the control can be set to any position between Min and Max.

2.When done, turn the control to OFF and

remove food. The Hot Surface indicator light will go off when the Warming Zone surface has cooled.

Notes:

•Never warm food for longer than one hour (eggs for 30 minutes), as food quality may deteriorate.

•Do not heat cold food on the Warming Zone.

•Heat settings will vary depending on type and amount of food. Always hold food at proper food temperatures. USDA recommends food temperatures between 140°- 170° F.

Suggested Settings

Setting

Type of food

Min - 2

Breads/Pastries

Gravies

 

 

Casseroles

Eggs

 

 

 

 

2

- 5

Dinner Plate with Food

Sauces

 

 

Soups (Cream)

Stews

 

 

Vegetables

Meats

 

 

 

 

5

- Max

Fried Foods

Hot Beverages

 

 

Soups (Liquid)

 

 

 

 

 

Warming Zone Notes:

•Use only cookware and dishes recommended as safe for oven and cooktop use.

•Always use oven mitts when removing food from the Warming Zone as cookware and plates will be hot.

•All foods should be covered with a lid or aluminum foil to maintain food quality.

•When warming pastries and breads the cover should have an opening to allow moisture to escape.

•Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.

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Contents Oven Cooking Care & Cleaning 19-22Troubleshooting 24-25 Electric Smoothtop Easy Touch ControlCase of Fire Recognize Safety Symbols, Words, LabelsInstructions To Prevent Fire or Smoke DamageAbout Your Appliance Important Safety InstructionsChild Safety Cooking SafetyCooktop Utensil SafetyCleaning Safety Self-Clean OvenSave These Instructions for Future Reference Important Safety Notice and WarningSurface Controls Suggested Heat SettingsSetting the Controls Surface CookingSmoothtop Surface To Prevent Other Damage Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent StainsRuler Test Cookware RecommendationsCanning and Oversize Cookware Flat Pan TestsClock Using the TouchpadsOven Cooking Control PanelFault Codes TimerLocking the Control Oven Door Baking Differences Between Your Old and New Oven BakingCook & Hold Baking NotesDelay Bake Keep Warm Notes To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep WarmTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel Bake when in Sabbath ModeChanging Temp F/C Adjusting the Oven TemperatureFavorite To set Broil Broiling ChartBroiling Broil NotesOven Racks Oven VentOven Light Oven BottomBaking Layer Cakes on Two Racks EasyRackTM select modelsTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle After Self-Cleaning During the Self-Clean CycleCleaning Procedures Care & CleaningPart Procedure Stainless Steel FirstGlass Movement, then wipe off excess oilLeveling Legs MaintenanceOven Window Storage DrawerProblem Solution TroubleshootingOff. This is normal Page What is Not Covered By These Warranties Warranty & ServiceIf You Need Service 47-50 29-3233-36 37-46Pour éviter un incendie ou des dommages par la fumée Instructions de sécurité importantesCuisson et sécurité En cas d’incendieSécurité pour les enfants Familiarisation avec l’appareilHottes d’extraction Table de cuissonUstensiles et sécurité FriteusesNettoyer uniquement les pièces mentionnées dans ce guide Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureEléments doubles Boutons de commandeRéglage des commandes Suggestions pour le réglage Cuisson sur la surfaceSurface à dessus lisse Pour éviter d’autres dommages Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter les tachesTest de la règle Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson dans le four Utilisation des touchesMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson différée Annulation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Programmation du maintien au chaudProgrammer le four pour une cuisson courante voir Remarques sur le mode sabbatAnnulation du mode sabbat Arrêt automatique/Mode sabbatChangement de la température F/C Ajustement de la température du fourFavori Programmation de la cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Tableau de cuisson au grilGrilles du four Évent du fourÉclairage du four Sole du fourCuisson de gâteaux à étages sur deux grilles Grille EasyRackMCDeux grilles Utiliser les positions 2 et Démarrage différé d’un cycle d’autonettoyage NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageRemarques Pièce Nettoyage Méthodes de nettoyage’excédent Vaporisant d’abord sur un lingePorte, panneaux Entretien Recherche des pannes Problème SolutionPas après l’autonettoyage Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir La porte du four ne se déverrouilleRemarques Ne sont pas couverts par ces garanties Garantie et service après-venteSi l’intervention d’un réparateur est nécessaire Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoCanadá Seguridad al Cocinar En Caso de IncendioSeguridad para los Niños Instrucciones GeneralesCampanas de Ventilación CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasConserve estas Instrucciones para Referencia Futura Seguridad en la LimpiezaHorno Autolimpiante Aviso y Advertencia Importante Sobre SeguridadProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de Calor SugeridosCubiertas Lisas Para evitar otros daños Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar las manchasLa prueba de la regla Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Prueba de las Ollas Planas‘Clock’ Reloj Cocinando en el HornoPanel de Control Uso de las TeclasCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno ‘Cook & Hold’ Cocción y Mantener Caliente ‘Bake’ HorneadoNotas sobre Horneado ‘Delay Bake’ Horneado Diferido Notas sobre ‘Keep Warm’ Para cancelar ‘Keep Warm’Oprima la tecla ‘Cancel’ Retire el alimento del horno ‘Keep Warm’ Mantener CalienteNotas Sobre el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Cierre Automático/Modo Sabático‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Posiciones de la Parrilla Respiradero del HornoParrillas del Horno Panel Inferior del HornoHorneado de Pasteles de Capas en Dos Parrillas Parrilla ‘EasyRackMR’Dos parrillas Use las posiciones 2 y Para diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaOprima las teclas ‘Clean’ y ‘Timer’ Antes de la AutolimpiezaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Pieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Mantenimiento Localización y Solución de Averías Problema SoluciónManchas y estrías marrones Códigos de ErroresMarcas de metal Crema para Limpieza de Cubiertas. 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