Amana 8113P454-60 warranty Care & Cleaning, Cleaning Procedures, Part Procedure

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Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

•

When cool, wash with soapy water, rinse and dry.

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

•

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Clock and

•

To activate “Control Lock” for cleaning, see page 10.

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call

Glass-Ceramic

an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

 

should melt on the cooktop.

 

•

Allow the cooktop to cool before cleaning.

 

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

 

 

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

•

Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

 

buff with a clean dry cloth.

 

NOTE: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

•

Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop

 

 

Cleaning Creme*.

 

NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de-

 

scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

 

•

Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or

 

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

 

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Contents Electric Smoothtop Easy Touch Control Care & Cleaning 19-22Troubleshooting 24-25 Oven CookingTo Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety About Your ApplianceSelf-Clean Oven Utensil SafetyCleaning Safety CooktopImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Suggested Heat SettingsSetting the Controls Surface ControlsSmoothtop Surface To Prevent Stains Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent Other DamageFlat Pan Tests Cookware RecommendationsCanning and Oversize Cookware Ruler TestControl Panel Using the TouchpadsOven Cooking ClockFault Codes TimerLocking the Control Oven Door Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Bake Keep Warm To cancel Keep WarmPress the Cancel pad Remove food from the oven Keep Warm NotesTo cancel Bake when in Sabbath Mode Automatic Shut-Off/Sabbath ModeSabbath Mode Notes To cancel the Sabbath ModeChanging Temp F/C Adjusting the Oven TemperatureFavorite Broil Notes Broiling ChartBroiling To set BroilOven Bottom Oven VentOven Light Oven RacksEasyRackTM select models Baking Layer Cakes on Two RacksTo set Self-Clean Before Self-CleaningTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCleaning Procedures Care & CleaningPart Procedure Movement, then wipe off excess oil FirstGlass Stainless SteelStorage Drawer MaintenanceOven Window Leveling LegsTroubleshooting Problem SolutionOff. This is normal Page What is Not Covered By These Warranties Warranty & ServiceIf You Need Service 37-46 29-3233-36 47-50Instructions de sécurité importantes Pour éviter un incendie ou des dommages par la fuméeFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Table de cuissonUstensiles et sécurité Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglage Eléments doublesSurface à dessus lisse Pour éviter les taches Conseils de protection de la surface à dessus lissePour éviter les marques et les rayures Pour éviter d’autres dommagesTests pour vérifier si les ustensiles ont un fond plat Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Test de la règleUtilisation des touches Tableau de commandeCuisson dans le four HorlogeMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Programmer le four pour une cuisson courante voirChangement de la température F/C Ajustement de la température du fourFavori Tableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilSole du four Évent du fourÉclairage du four Grilles du fourCuisson de gâteaux à étages sur deux grilles Grille EasyRackMCDeux grilles Utiliser les positions 2 et Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageRemarques Méthodes de nettoyage Pièce Nettoyage’excédent Vaporisant d’abord sur un lingePorte, panneaux Entretien Problème Solution Recherche des pannesLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir Pas après l’autonettoyageRemarques Ne sont pas couverts par ces garanties Garantie et service après-venteSi l’intervention d’un réparateur est nécessaire Estufa Electrica con Control ‘Easy Touch’ 700 Cubierta Lisa Fecha de Compra Para Evitar un Incendio o Daño Causado por el HumoCanadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Campanas de VentilaciónAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas Instrucciones para Referencia FuturaAjustes de Calor Sugeridos Cocinando en la EstufaControles Superiores Programación de los ControlesCubiertas Lisas Para evitar las manchas Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar otros dañosPrueba de las Ollas Planas Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes La prueba de la reglaUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno ‘Cook & Hold’ Cocción y Mantener Caliente ‘Bake’ HorneadoNotas sobre Horneado ‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘Cancel’ Retire el alimento del horno Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoPara cancelar el Modo Sabático Notas Sobre el Modo Sabático‘Favorite’ Favorito Ajuste de la temperatura del hornoCambio de la temperatura de F/C Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Panel Inferior del Horno Respiradero del HornoParrillas del Horno Posiciones de la ParrillaHorneado de Pasteles de Capas en Dos Parrillas Parrilla ‘EasyRackMR’Dos parrillas Use las posiciones 2 y Antes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaOprima las teclas ‘Clean’ y ‘Timer’ Para diferir un ciclo de autolimpiezaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaNotas Procedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Problema Solución Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesNotas Lo que No Cubren Estas Garantías Garantía y ServicioSi Necesita Servicio
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