Rangemaster Classic 110 manual Oven cooking guide, Mark From TOP Approximate Cooking Time

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Oven cooking guide

 

 

 

 

 

 

 

 

 

 

GAS

SHELF POSITION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

MARK

FROM TOP

APPROXIMATE COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

Beef (no bone)

3

3-4

30-35mins. per 500g.+30-35 mins.

 

 

Thoroughly thaw frozen joints

 

6

3-4

20-25mins. per 500g.+20-25 mins.

 

 

before cooking. Meat may be

 

 

roasted at Mk. 7 and the cooking

Lamb

3

3-4

30-35mins. per 500g.+30-35 mins.

 

 

 

time adjusted accordingly. For

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

 

stuffed and rolled meats, add

Pork and Veal

3

2-3

35-40mins. per 500g.+35-40 mins.

 

 

approx. 10 min. per 500g. or

 

 

cook at Mk. 6 or 20min, then

 

6

3-4

25-30mins. per 500g.+25-30 mins.

 

 

 

 

 

Mk. 3 for the remainder.

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

Chicken (2.3kg)

3

3-4

20-25mins. per 500g.+20-25 mins.

 

 

 

 

 

 

 

For stuffed poultry, you could

 

6

3-4

15-20mins. per 500g.+15-20 mins.

 

 

 

 

 

cook at Mk. 6 for 20mins. and

Turkey (4.5kg)

3

3-4

25-30mins. per 500g.+25-30 mins.

 

 

then Mk.3 for remainder. Don’t

 

forget to include the weight of the

 

6

3-4

20mins. per 500g.+20 mins.

 

 

 

 

stuffing. For fresh or frozen

(over 4.5kg)

3

4

20mins. per 500g.+20 mins.

 

 

prepacked poultry, follow

 

6

4

15mins. per 500g.+15 mins.

 

 

instructions on the pack.

 

 

 

Thoroughly thaw frozen poultry

Duck/ duckling

3

4

25-30mins. per 500g.

 

 

 

 

before cooking.

 

6

4

20mins. per 500g.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

 

 

 

 

 

 

1-2

3-4

2-4 hours according to recipe.

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

 

 

 

 

 

 

 

 

7

2

Large tin 30-35 mins. Individual, 10-20 mins.

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

5

2

Fillets 15-20 mins. Whole 15-20mins. per 500g.

 

5

2

Steaks according to thickness.

 

 

 

 

Cakes

Very rich fruit

1

4

45-50mins. per 500g. of mixture.

Christmas/ wedding etc.

 

 

Fruit 180mm tin

2

4

2 to 21/2 hours.

Fruit 230mm tin

2

4

Up to 31/2 hours.

Madeira 180mm

3

4

80-90 mins.

Queen cakes

5

2 & 4 or 3

15-25 mins.

Scones

7

2 & 4 or 3

10-15 mins.

Victoria sandwich

 

 

 

When two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Rich fruit cakes made with self- raising flour should be cooked on Mk.4 for the first half hour at least and then finished at the setting shown.

180mm tin

4

2 & 4 or 3

20-30mins.

230mm tin

4

2 & 4 or 3

30-40 mins.

Desserts

Shortcrust tarts

6

2 & 4

40-60 mins. on pre-heated tray.

Fruit pies

6

2-3

35-45 mins.

Tartlets

6

2-3

10-20 mins. according to size.

Flaky/rough puff

7

2-3-4

20-40 mins. according to size.

Puff pastry

8

2-3-4

20-40 mins. according to size.

Meringues

‘S’

3

1/2 to 2 hrs.

Baked egg custard

3

3

45-60 mins.

Baked sponge

 

 

 

pudding

5

3

40-45 mins.

Milk pudding

1-2

3

2-3 hrs.

If cooking more than one tart at the same time, swap them over at approx. 25 mins. For even browning the maximum size of baking tray recommended is 320mm x 305mm. This ensures free heat circulation.

If cooking a two tier load, when the top tray is removed, the tray in the lower position should be raised to the higher shelf, or the trays interchanged, for the remaining cooking time.

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Contents Classic 110 Gas Users Guide Installation Instructions U1 208 Contents Minute Tour Griddle More about the griddle on Minute TourLP gas cookers Minute Tour continues overNatural gas cookers To set the time of day Slow cooking Grill Hotplate burners WarmerGriddle Handyrack Ovens Oven shelves‘S’ Slow cooking ‘S’ setting is a low temperature settingMark From TOP Approximate Cooking Time Oven cooking guideCooking using the timer To time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerControl Panel and Doors GriddleWarmer GrillOven side linings Moving your cookerPage Troubleshooting Troubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Below InstallationLocation of Cooker Provision of VentilationRawlplugs You will also need the following toolsElectric drill Masonry drill bit Checking the parts Positioning the CookerUnpacking the Cooker Moving the CookerFit the Handles LevellingOptional Fitting the splash backFitting a stability bracket Gas ConnectionGrill check Pressure testingElectrical Connection Electrical checksCustomer care Fitting the oven burner trimOven check Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either

Classic 110 specifications

The Rangemaster Classic 110 is a quintessential choice for culinary enthusiasts who are seeking a combination of traditional design and modern performance in their kitchen. This freestanding range cooker brilliantly marries aesthetics with functionality, making it a centerpiece for any cooking space.

One of the standout features of the Classic 110 is its impressive dual fuel system. It combines a gas hob with an electric oven, offering the best of both worlds. The gas burners provide instant heat and precise temperature control, while the electric oven allows for even baking, roasting, and grilling, thanks to its fan-assisted design. This dual system caters to a variety of cooking techniques, enhancing versatility in meal preparation.

The Classic 110 has a generous cooking capacity with five gas burners up top, including a powerful wok burner for those who love stir-frying. The hob design is not only functional but also features cast iron supports, offering stability and durability. The spacious oven compartment is divided into two distinct ovens, allowing for multiple dishes to be cooked simultaneously at different temperatures.

In addition to its cooking prowess, the Rangemaster Classic 110 is equipped with advanced technologies that enhance the cooking experience. The integrated programmable timer allows users to set cooking times, ensuring meals are prepared to perfection. Its easy-clean enamel interior makes maintaining cleanliness simple and hassle-free.

Another remarkable aspect of this range cooker is its style and finish. The Classic 110 is available in a variety of colors and finishes, including sleek chrome details and elegant handles that add a touch of sophistication to any kitchen décor. The traditional design elements combined with modern functionality create an appealing aesthetic that is both timeless and contemporary.

Safety features are also paramount in the design of the Classic 110. This range cooker incorporates flame failure devices that automatically shut off the gas supply if the flame goes out, providing peace of mind while cooking.

In summary, the Rangemaster Classic 110 is an impressive cooker that offers exceptional performance, a multitude of features, and a stylish design. Its combination of gas and electric cooking capabilities, alongside user-friendly technologies and safety measures, makes it a cherished tool for any home chef.
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