Rangemaster Classic 110 manual Provision of Ventilation, Location of Cooker

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You must be aware of the following safety requirements & regulations

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before installing or using this appliance.

In the UK the regulations and standards are as follows:-

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. CORGI registered installers undertake to work to safe and satisfactory standards. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. The cooker must be installed in accordance with

All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2 2000,

For Natural Gas - BS 6172 : 1990 and BS 6891 : 1998

For LP Gas - BS 5482-1:1994 (when the installation is in a permanent dwelling), BS 5482-2:1977, (when the installation is in a caravan or other non permanent dwelling), or BS 5482-3:1999 , (when the installation is in a boat).

The Gas Safety (Installation and Use) regulations 1998.

The relevant Building / IEE regulations.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area 100cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required; while if the volume exceeds 11m3, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 : 2000 should be consulted to determine the requisite air vent requirements.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

NOTE:

An appliance for use on LPG shall not be installed in a room or internal space below ground level. e.g. in a

basement.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or

liability claim.

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Contents Classic 110 Gas Users Guide Installation Instructions U1 208 Contents Minute Tour Griddle More about the griddle on Minute TourLP gas cookers Minute Tour continues overNatural gas cookers To set the time of day Slow cooking Grill Hotplate burners WarmerGriddle Handyrack Ovens Oven shelves‘S’ Slow cooking ‘S’ setting is a low temperature settingMark From TOP Approximate Cooking Time Oven cooking guideCooking using the timer To time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerControl Panel and Doors GriddleWarmer GrillOven side linings Moving your cookerPage Troubleshooting Troubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Below InstallationLocation of Cooker Provision of VentilationRawlplugs You will also need the following toolsElectric drill Masonry drill bit Checking the parts Positioning the CookerUnpacking the Cooker Moving the CookerFit the Handles LevellingOptional Fitting the splash backFitting a stability bracket Gas ConnectionGrill check Pressure testingElectrical Connection Electrical checksCustomer care Fitting the oven burner trimOven check Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either