Rangemaster Classic 110 manual Positioning the Cooker, Unpacking the Cooker, Moving the Cooker

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Positioning the Cooker

Checking the parts

The diagrams below show the minimum recommended distance from the cooker to nearby surfaces.

3 pan supports

Griddle plate

The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm.

A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface.

*Any cooker hood should be installed in accordance with the hood manufacturer’s instructions.

For safety reasons curtains must not be fitted immediately behind the cooker.

Grill pan and trivet

2 Oven burner trims

Handyrack & main oven

shelves

Levelling tool and Allen

keys

Meat tin

Splashback & Plinth

We recommend a gap of 1110mm between units to allow for moving the cooker. If a flush fit is required, fit the cooker up to the unit at one side then fit the unit the other side.

A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open.

Unpacking the Cooker

Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging).

Cut the banding straps and lift the cardboard box off the cooker, LEAVING THE COOKER STANDING ON THE BASE PACKAGING. See the loose unpacking sheet.

Moving the Cooker

The cooker is very heavy. Take great care.

We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool.

From the back tilt the cooker forward and remove the rear half of the polystyrene base pack.

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Contents Classic 110 Gas Users Guide Installation Instructions U1 208 Contents Minute Tour Griddle More about the griddle on Minute TourNatural gas cookers Minute Tour continues overLP gas cookers To set the time of day Slow cooking Griddle Hotplate burners WarmerGrill Handyrack Ovens Oven shelves‘S’ Slow cooking ‘S’ setting is a low temperature settingMark From TOP Approximate Cooking Time Oven cooking guideCooking using the timer To time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerWarmer GriddleGrill Control Panel and DoorsOven side linings Moving your cookerPage Troubleshooting Troubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Below InstallationLocation of Cooker Provision of VentilationElectric drill Masonry drill bit You will also need the following toolsRawlplugs Unpacking the Cooker Positioning the CookerMoving the Cooker Checking the partsFit the Handles LevellingFitting a stability bracket Fitting the splash backGas Connection OptionalElectrical Connection Pressure testingElectrical checks Grill checkOven check Fitting the oven burner trimFitting the plinth Customer careCircuit Diagram Dimensions Technical DataThis cooker is designed for use on either Connections

Classic 110 specifications

The Rangemaster Classic 110 is a quintessential choice for culinary enthusiasts who are seeking a combination of traditional design and modern performance in their kitchen. This freestanding range cooker brilliantly marries aesthetics with functionality, making it a centerpiece for any cooking space.

One of the standout features of the Classic 110 is its impressive dual fuel system. It combines a gas hob with an electric oven, offering the best of both worlds. The gas burners provide instant heat and precise temperature control, while the electric oven allows for even baking, roasting, and grilling, thanks to its fan-assisted design. This dual system caters to a variety of cooking techniques, enhancing versatility in meal preparation.

The Classic 110 has a generous cooking capacity with five gas burners up top, including a powerful wok burner for those who love stir-frying. The hob design is not only functional but also features cast iron supports, offering stability and durability. The spacious oven compartment is divided into two distinct ovens, allowing for multiple dishes to be cooked simultaneously at different temperatures.

In addition to its cooking prowess, the Rangemaster Classic 110 is equipped with advanced technologies that enhance the cooking experience. The integrated programmable timer allows users to set cooking times, ensuring meals are prepared to perfection. Its easy-clean enamel interior makes maintaining cleanliness simple and hassle-free.

Another remarkable aspect of this range cooker is its style and finish. The Classic 110 is available in a variety of colors and finishes, including sleek chrome details and elegant handles that add a touch of sophistication to any kitchen décor. The traditional design elements combined with modern functionality create an appealing aesthetic that is both timeless and contemporary.

Safety features are also paramount in the design of the Classic 110. This range cooker incorporates flame failure devices that automatically shut off the gas supply if the flame goes out, providing peace of mind while cooking.

In summary, the Rangemaster Classic 110 is an impressive cooker that offers exceptional performance, a multitude of features, and a stylish design. Its combination of gas and electric cooking capabilities, alongside user-friendly technologies and safety measures, makes it a cherished tool for any home chef.
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