Slow cooking

More about slow cooking on page 10

The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.

Warmer

Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob anti- clockwise to the ‘On’ position. The ‘HOT’ indicator lights up. For best results, pre-heat a covered serving dish for 10 minutes before adding food to it.

Handyrack

More about the Handyrack on page 9.

The Handyrack fits to the left hand oven door only. Food cooking on it is easy to attend to, because it’s accessible when the door is open. It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

To fit the Handyrack, locate one side of it on the door bracket.

Then spring the other side out to clip it onto the other bracket.

Oven light

Press the appropriate button to turn on one of the oven lights.

If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. The drawer can be removed completely by pulling it right out and up.