Rangemaster Classic 110 manual Minute Tour

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2 Minute Tour

Be safe

You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

If you have not used a gas cooker before, we recommend you read pages 20-21 where we describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

HOTPLATE BURNERS More about the burners on page 8

The drawing by each knob

1 indicates which burner that knob controls. Push in and turn a

knob to the large flame symbol ( ) and press the igniter button or light with a match.

Simmering aids, such as

4 asbestos or mesh mats, are NOT recommended. They will reduce burner performance and

could damage the pan supports.

Adjust the flame height to suit 2 by turning the knob. On this

cooker the low position is beyond high, not between high and off. The small flame marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled.

Avoid using unstable and

5 misshapen pans that may tilt easily and pans with a very

small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (about 43/4").

Make sure flames are under the

3 pans. Using a lid will help the contents boil more quickly.

Pans and kettles with concave bases or down turned base rims should not be used.

The Wok burner is designed to

6 provide even heat over a large area. It is ideal for large pans

and stir frying. For heating smaller pans the smaller burners may be more efficient.

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Contents Classic 110 Gas Users Guide Installation Instructions U1 208 Contents Minute Tour Griddle More about the griddle on Minute TourMinute Tour continues over Natural gas cookersLP gas cookers To set the time of day Slow cooking Hotplate burners Warmer GriddleGrill Handyrack Ovens Oven shelves‘S’ Slow cooking ‘S’ setting is a low temperature settingMark From TOP Approximate Cooking Time Oven cooking guideCooking using the timer To time something that’s cooking minute minder ClockHotplate burners Cleaning your cookerControl Panel and Doors GriddleWarmer GrillOven side linings Moving your cookerPage Troubleshooting Troubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Below InstallationLocation of Cooker Provision of VentilationYou will also need the following tools Electric drill Masonry drill bitRawlplugs Checking the parts Positioning the CookerUnpacking the Cooker Moving the CookerFit the Handles LevellingOptional Fitting the splash backFitting a stability bracket Gas ConnectionGrill check Pressure testingElectrical Connection Electrical checksCustomer care Fitting the oven burner trimOven check Fitting the plinthCircuit Diagram Connections Technical DataDimensions This cooker is designed for use on either

Classic 110 specifications

The Rangemaster Classic 110 is a quintessential choice for culinary enthusiasts who are seeking a combination of traditional design and modern performance in their kitchen. This freestanding range cooker brilliantly marries aesthetics with functionality, making it a centerpiece for any cooking space.

One of the standout features of the Classic 110 is its impressive dual fuel system. It combines a gas hob with an electric oven, offering the best of both worlds. The gas burners provide instant heat and precise temperature control, while the electric oven allows for even baking, roasting, and grilling, thanks to its fan-assisted design. This dual system caters to a variety of cooking techniques, enhancing versatility in meal preparation.

The Classic 110 has a generous cooking capacity with five gas burners up top, including a powerful wok burner for those who love stir-frying. The hob design is not only functional but also features cast iron supports, offering stability and durability. The spacious oven compartment is divided into two distinct ovens, allowing for multiple dishes to be cooked simultaneously at different temperatures.

In addition to its cooking prowess, the Rangemaster Classic 110 is equipped with advanced technologies that enhance the cooking experience. The integrated programmable timer allows users to set cooking times, ensuring meals are prepared to perfection. Its easy-clean enamel interior makes maintaining cleanliness simple and hassle-free.

Another remarkable aspect of this range cooker is its style and finish. The Classic 110 is available in a variety of colors and finishes, including sleek chrome details and elegant handles that add a touch of sophistication to any kitchen décor. The traditional design elements combined with modern functionality create an appealing aesthetic that is both timeless and contemporary.

Safety features are also paramount in the design of the Classic 110. This range cooker incorporates flame failure devices that automatically shut off the gas supply if the flame goes out, providing peace of mind while cooking.

In summary, the Rangemaster Classic 110 is an impressive cooker that offers exceptional performance, a multitude of features, and a stylish design. Its combination of gas and electric cooking capabilities, alongside user-friendly technologies and safety measures, makes it a cherished tool for any home chef.
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