The hotplate burners |
| The Warmer |
You should read ‘hotplate burners’ in the ‘2 Minute Tour’ before all the following information
If a burner flame goes out, turn the control knob off and leave it for one minute before relighting it.
You can remove the burner parts for cleaning, see page 14.
You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.
Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers.
The minimum pan diameter recommended is 120mm (about 43/4"). Smaller pans will be unstable.
Pans and kettles with down turned base rims should not be used.
The griddle
You should read ‘griddle’ in the 2 Minute Tour before all the following information
Use the following heat settings as a guide for griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct setting to use for cooking.
After cooking allow the griddle to cool before cleaning.
Don’t put it on the Wok burner - it is not designed to fit the Wok burner pan support.
The Warmer can be used for keeping food warm while the final touches are put to a meal. For best results preheat a covered serving dish for 10 minutes on the Warmer before adding the food.
Turn the control knob clockwise to the 'On' position. The 'HOT' indication light glows on the Warmer.
CAUTION:- If a crack in the Warmer surface becomes visible, due to accidental damage etc., isolate the appliance from the electricity supply immediately by turning it off at the wall and arrange for its repair.
DO NOT RECONNECT THE COOKER TO THE ELECTRICITY SUPPLY UNTIL AFTER REPAIR!
The grill
You should read ‘grill’ in the 2 Minute Tour’ before all the following information
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few moments, without the grill pan underneath it.
For best results, especially on toast, preheat the grill with the grill pan in the cooking position for two minutes before use.
The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.
The grill pan grid can be turned over to give two grilling positions.
You can brown the top of dishes cooked in the oven, under the grill. Remove the grill trivet and place the dish onto the base of the grill pan.
Slide the grill pan along the floor of the grill cavity.
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