John Lewis JLBIOS608 manual Important safety information, Electrical safety, Child safety

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Important safety information

1It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always en- sure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.

These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are un- sure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the ap- pliance: Take the fuses out or switch off.

•Repairs to the appliance must only be car- ried out by qualified service engineers. Considerable danger may result from im- proper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

•Take care when connecting electric appli- ances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or na- ked flames in the vicinity when opening the door.

Child safety

• This oven is designed to be operated by

3 Information on acrylamides

adults. Do not allow children to play with or

According to the latest scientific knowl-

edge, intensive browning of food, espe-

near the oven.

cially in products containing starch, can

• Never leave children unsupervised when the

constitute a health risk due to acryla-

appliance is in use.

mides. Therefore we recommend cook-

Safety whilst using

ing at the lowest possible temperatures

• People (including children) who, because of

and not browning foods too much.

their physical, sensory or mental capabilities

 

or their inexperience or ignorance are not

 

able to use the device safely, should not use

 

this device without supervision or instruc-

 

tion by a responsible person.

 

• This appliance is intended to be used for

 

cooking, roasting and baking food in the

 

home.

 

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Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panInitial cleaning Before using for the first timeSetting the time Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panInserting the grill tray on top Grill setInserting the grill tray underneath Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Cancelling the child safety device Child safety deviceActivating the child safety device Other functionsButton lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsDish Pizza settingType of baking Shelf position Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishFruit DryingOven function Convection with ring heating element Oven function Bottom heat Making preservesPreserves table Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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