John Lewis
JLBIOS608
manual
Install
Minute timer
Heat indicator On/Off
Problem Possible cause Remedy
Oven accessories
Setting the time
Cleaning and care
Checking the temperature
How to
Safety
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Contents
JLBIOS608 Built-in oven User information
Child safety
Important safety information
Electrical safety
Safety whilst using
How to avoid damage to the appliance
Disposal
Packaging material
Old appliance
Contents
Control panel
Description of the appliance
General overview
Full glass door
Oven shelf
Oven features
Oven accessories
Roasting pan
Before using for the first time
Setting the time
Initial cleaning
Electronic oven control
Using the oven
Heat indicator On/Off
General instructions
Checking the temperature
Selecting an oven function
Residual heat indicator
Switching the oven off
Heat indicator
Warming up indicator
Fast heat up
Oven functions
Inserting the oven shelf
Inserting the oven shelf and roasting pan
Inserting the roasting pan
Inserting the oven shelf and roasting pan
Grill set
Inserting the grill tray underneath
Inserting the grill tray on top
Cooking duration
Minute timer
Clock functions
End of cooking
How to use the clock functions
Checking the time set or remain- ing
Minute timer
Select oven function and temperature
End of cooking
Cooking duration and End of cooking combined
Changing the time
Cancelling the child safety device
Child safety device
Activating the child safety device
Other functions
Button lock
Cancelling the button lock
Switching on Heat+Hold
Heat+Hold
Baking tins
Uses, tables and tips
Baking
Oven levels
How to use the baking tables
Insert the tray with the bevel at the front
Baking table
Baking on one oven level
Biscuits
Baking on more than one oven level
Tips on baking
Table Desserts
Pizza setting
Type of baking Shelf position
Dish
Food to be Oven function Shelf Temperature Time Cooked
Frozen ready meals table
Roasting
Prime cuts
Table Meat, roasting, casseroles
Beef
Yorkshire pudding
Poultry / Game
Table Roasting, casseroles, au gratin
Casseroles, miscellaneous
Fish baked, steamed
Table Low temperature cooking
Oven function Low temperature cooking
Food to be cooked Weight Setting Shelf position Total time
Grill sizes
Grilling table
Food to be grilled Oven level Grilling time
Defrosting table
Oven function Defrost no tem- perature setting
Defrosting
Defrosting Further Dish
Drying
Oven function Convection with ring heating element
Fruit
Making preserves
Preserves table
Oven function Bottom heat
Cleaning
Cleaning and care
Accessories
Outside of the appliance
Removing the shelf support rails
Cleaning the oven shelf runner
Oven shelf runner
Fitting the shelf support rails
Changing the oven light bulb/cleaning the glass cover
Oven lighting
Watt, 230 V, 300 C heat-resistant oven lighting
Oven door
Removing the oven door from its hinges
Hanging the oven door back on its hinges
Let the door slide down as far as it will go
Removing the door glass panels
Cleaning the door glass panels
Oven door glass
Undo the clamping levers a on both door hinges fully
Putting the door glass panels back
Close the oven door
Advice on cookers with metal fronts
Problem Possible cause Remedy
What to do if …
For UK use only
Electrical connection
This oven must be earthed
Connection Min. size Cable/flex Fuse
Installation instructions
Safety information for Installer
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Repairs after sales service
Spare parts
John Lewis Partnership
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