John Lewis JLBIOS608 manual Minute timer

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Minute timer

1.Press the Time functions button repeatedly until Minute timer flashes.

2.Using the or button, set the desired countdown.

After about 5 seconds, the display shows the time remaining.

Minute timer lights up

When 90% of the time set has elapsed, a signal sounds.

When the time has elapsed, a signal sounds for 1 minute.

“00.00” and Minute timer flash.

To stop the flashing and the audible signal:

Press any button.

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Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panBefore using for the first time Setting the timeInitial cleaning Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting pan Grill set Inserting the grill tray underneath Inserting the grill tray on top Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Cancelling the child safety device Child safety deviceActivating the child safety device Other functionsButton lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsPizza setting Type of baking Shelf positionDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedTable Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishDrying Oven function Convection with ring heating elementFruit Making preserves Preserves tableOven function Bottom heat Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsChanging the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership