John Lewis JLBIOS608 manual Biscuits

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Type of		Oven function	Oven	Temperature	Time
baking		Oven function	level	°C	Hr: Mins.
baking			level	°C	Hr: Mins.

Fruit flans (made with yeast		Conventional	3	170	0:35-0:50
dough/sponge mixture)2)
Fruit flans made with short		Convection with ring	3	160-170	0:40-1:20
pastry		heating element

Yeast cakes with delicate		Conventional	3	160-1801)	0:40-1:20
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of topping)2)		Convection with ring	1	180-2001)	0:30-1:00
		heating element

Pizza (thin crust)		Convection with ring	1	200-2201)	0:10-0:25
		heating element

Unleavened bread		Convection with ring	1	200-220	0:08-0:15
		heating element

Tarts (CH)		Convection with ring	1	180-200	0:35-0:50
		heating element

Biscuits

Short pastry biscuits		Convection with ring	3	150-160	0:06-0:20
		heating element

Viennese whirls		Convection with ring	3	140	0:20-0:30
		heating element

Viennese whirls		Conventional	3	1601)	0:20-0:30
Biscuits made with sponge		Convection with ring	3	150-160	0:15-0:20
mixture		heating element

Pastries made with egg white,		Convection with ring	3	80-100	2:00-2:30
meringues		heating element

Macaroons		Convection with ring	3	100-120	0:30-0:60
		heating element

Biscuits made with yeast dough		Convection with ring	3	150-160	0:20-0:40
		heating element

Puff pastries		Convection with ring	3	170-1801)	0:20-0:30
		heating element

Rolls		Convection with ring	3	1601)	0:20-0:35
		heating element

Rolls		Conventional	3	1801)	0:20-0:35
Small cakes (20per tray)		Convection with ring	3	1401)	0:20-0:30
		heating element

Small cakes (20per tray)		Conventional	3	1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

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Contents JLBIOS608 Built-in oven User information Important safety information Electrical safetyChild safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Description of the appliance General overviewControl panel Full glass doorOven features Oven accessoriesOven shelf Roasting panSetting the time Before using for the first timeInitial cleaning Using the oven Heat indicator On/OffElectronic oven control General instructionsChecking the temperature Selecting an oven functionSwitching the oven off Heat indicatorResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray underneath Grill setInserting the grill tray on top Minute timer Clock functionsCooking duration End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Child safety device Activating the child safety deviceCancelling the child safety device Other functionsCancelling the button lock Switching on Heat+HoldButton lock Heat+Hold Uses, tables and tips Baking Baking tins Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsType of baking Shelf position Pizza settingDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Table Meat, roasting, casseroles BeefPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fish baked, steamedOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Oven function Defrost no tem- perature setting DefrostingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingFruit Preserves table Making preservesOven function Bottom heat Cleaning and care AccessoriesCleaning Outside of the applianceCleaning the oven shelf runner Oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goCleaning the door glass panels Oven door glassRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Electrical connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership