John Lewis JLBIOS608 manual Pizza setting, Type of baking Shelf position, Dish

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Pizza setting

table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

Shelf position

Temperature

 

 

Time

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

 

 

1

 

180 - 2001)

 

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

Tarts

 

 

 

 

1

 

180 - 200

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

 

 

 

1

 

160 -180

 

 

45 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Quiche Lorraine

 

 

 

 

1

 

170 - 190

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan, round

 

 

 

 

1

 

140 - 160

 

 

60 - 90

 

 

 

 

 

 

 

 

 

 

 

 

Quark flan on tray

 

 

 

 

1

 

140 - 160

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Apple cake, covered

 

 

 

 

1

 

150 - 170

 

 

50 - 70

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pie

 

 

 

 

1

 

160 - 180

 

 

50 - 60

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

 

 

 

 

1

 

250 - 2701)

 

 

10 - 20

Puff pastry flan

 

 

 

 

1

 

160 - 1801)

 

 

40 - 50

Flammekuchen (Pizza-like dish from

 

1

 

250 - 2701)

 

 

12 - 20

Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of calzone)

 

1

 

180 - 2001)

 

 

15 - 25

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temperature

Time

Dish

 

 

 

Oven function

 

 

Hours

 

 

 

 

position

 

°C

 

 

 

 

 

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

 

Conventional

 

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

 

 

 

Conventional

 

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

 

 

Conventional

 

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

 

 

Rotitherm

 

1

 

160-170

 

0:30-1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

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Contents JLBIOS608 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Full glass door Description of the applianceGeneral overview Control panelRoasting pan Oven featuresOven accessories Oven shelfSetting the time Before using for the first timeInitial cleaning General instructions Using the ovenHeat indicator On/Off Electronic oven controlSelecting an oven function Checking the temperatureWarming up indicator Switching the oven offHeat indicator Residual heat indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfInserting the grill tray underneath Grill setInserting the grill tray on top End of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Child safety deviceActivating the child safety device Cancelling the child safety deviceHeat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingType of baking Shelf position Pizza settingDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsFish baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting Further Dish Oven function Defrost no tem- perature settingDefrosting Defrosting tableOven function Convection with ring heating element DryingFruit Preserves table Making preservesOven function Bottom heat Outside of the appliance Cleaning and careAccessories CleaningFitting the shelf support rails Cleaning the oven shelf runnerOven shelf runner Removing the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesUndo the clamping levers a on both door hinges fully Cleaning the door glass panelsOven door glass Removing the door glass panelsPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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