John Lewis JLBIOS608 manual Table Meat, roasting, casseroles, Beef, Prime cuts, Yorkshire pudding

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Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf po-

sition

Tempera-

ture °C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

170-180

0:30-0:35

per 450 g/1 lb plus 30-

35 mins

Beef

Inexpensive cuts

Rotitherm

160-170

0:35-0:40

per 450 g/1 lb plus 15-20 mins

Prime cuts

-rare

-medium

-well done

Rotitherm	1	150-1601)	0:15-0:20
			per 450 g/1 lb
			plus 15-20 mins
Rotitherm	1	150-160	0:20-0:25
			per 450 g/1 lb
			plus 25-25 mins
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 25-30 mins

Yorkshire pudding

-small

-large

Lamb

Veal

Convection with	3	2001)	0:10-0:15
ring heating
element
Convection with	1	180 -1901)	0:30-0:40
ring heating
element
Rotitherm	1	150-160	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins
Rotitherm	1	170-180	0:30-0:35
			per 450 g/1 lb
			plus 30-35 mins

1) Pre-heat oven

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Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panSetting the time Before using for the first timeInitial cleaning Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panInserting the grill tray underneath Grill setInserting the grill tray on top Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Cancelling the child safety device Child safety deviceActivating the child safety device Other functionsButton lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsType of baking Shelf position Pizza settingDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishOven function Convection with ring heating element DryingFruit Preserves table Making preservesOven function Bottom heat Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.