John Lewis JLBIOS608 manual What to do if …, Advice on cookers with metal fronts

Page 49

What to do if …

 

Problem

Possible cause

Remedy

 

 

 

The oven does not heat up

The oven has not been switched on

Switch the oven on

 

 

 

 

 

 

The clock has not been set

Set the current time on the clock

 

 

 

 

 

 

The required settings have not

Check the settings

 

 

been set

 

 

 

 

 

 

 

 

The oven’s automatic cut-out has

See Automatic cut-out

 

 

been triggered.

 

 

 

 

 

 

 

 

The house wiring fuse (in the fuse

Check fuse. If the fuses trip several

 

 

box) has tripped

times, please call a qualified electri-

 

 

 

cian

 

 

 

 

The oven lighting is not oper-

The oven light bulb is faulty

Replace oven bulb

ating

 

 

 

 

 

 

 

The oven is not heating up.

Demo mode is on.

Keep Time functions button

Time

is lit.

 

pressed for 2 seconds, then within

 

 

 

2 seconds press and hold Time

 

 

 

functions and

buttons for 2 sec-

 

 

 

onds

 

 

 

 

An error code not listed

Fault in the electronics

Switch off the appliance via the

above appears in the time dis-

 

house fuse or the safety switch in

play

 

 

the fuse box and switch it on again.

 

 

 

If displayed again, please contact the

 

 

 

Customer Care Department

 

 

 

 

 

If you are unable to remedy the problem by following the above suggestions, please contact our extended warranty administrators on 0870 010 7887 who will give you details of your local repair agent.

1Warning! Repairs to the appliance are only to be carried out by qualified serv- ice engineers. Considerable danger to the user may result from improper re- pairs.

3If you call an engineer to a fault listed in the table, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is un- der guarantee.

3Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

49

Page 48 Page 50
Image 49
Page 48 Page 50
Contents JLBIOS608 Built-in oven User information Electrical safety Important safety informationChild safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents General overview Description of the applianceControl panel Full glass doorOven accessories Oven featuresOven shelf Roasting panSetting the time Before using for the first timeInitial cleaning Heat indicator On/Off Using the ovenElectronic oven control General instructionsSelecting an oven function Checking the temperatureHeat indicator Switching the oven offResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the roasting pan Inserting the oven shelf and roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray underneath Grill setInserting the grill tray on top Clock functions Minute timerCooking duration End of cookingChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Activating the child safety device Child safety deviceCancelling the child safety device Other functionsSwitching on Heat+Hold Cancelling the button lockButton lock Heat+HoldBaking Uses, tables and tipsBaking tins Oven levelsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingType of baking Shelf position Pizza settingDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Beef Table Meat, roasting, casserolesPrime cuts Yorkshire puddingCasseroles, miscellaneous Table Roasting, casseroles, au gratinPoultry / Game Fish baked, steamedOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no tem- perature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingFruit Preserves table Making preservesOven function Bottom heat Accessories Cleaning and careCleaning Outside of the applianceOven shelf runner Cleaning the oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesOven door glass Cleaning the door glass panelsRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … This oven must be earthed Electrical connectionFor UK use only Connection Min. size Cable/flex FuseSafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
Top Page Image Contents