John Lewis JLBIOS608 manual Tips on baking, Table Desserts

Page 30

Tips on baking

Baking results

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

 

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

 

Use a slightly lower setting

soggy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

Baking time too short

 

 

Set a longer baking time

 

 

 

 

 

 

 

 

Baking times cannot be

 

 

 

 

 

reduced by setting higher

 

 

 

 

 

temperatures

 

 

 

 

 

 

 

 

 

 

 

Too much liquid in the mixture

 

 

Use less liquid

 

 

 

 

 

 

Pay attention to mixing times,

 

 

 

 

 

especially if using mixing machines

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

Cake browns unevenly

Oven temperature too high and

 

 

Set a lower oven temperature and a

 

baking time too short

 

 

longer baking time

 

 

 

 

 

 

 

 

 

 

Mixture is unevenly distributed

 

 

Spread the mixture evenly on the

 

 

 

 

 

baking tray

 

 

 

 

 

 

 

 

 

Cake is not done within

Temperature too low

 

 

Use a slightly higher oven setting

the baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table: Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection with ring heating

 

Time

 

 

 

 

element

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

 

Tempera-

 

Hr. : Min.

 

 

 

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

3

 

 

 

180-190

 

0:45-050

 

 

 

 

 

 

 

 

 

 

Rice pudding

 

 

3

 

 

 

130-140

 

2:00-2:30

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

 

3

 

 

 

160

 

0:50-1:10

 

 

 

 

 

 

 

 

 

 

Pineapple upside down cake

 

 

3

 

 

 

160

 

0:35-0:45

 

 

 

 

 

 

 

 

 

 

Pavlova

 

 

3

 

 

 

130

 

1:00-1:10

 

 

 

 

 

 

 

 

 

 

Baked custard

 

 

3

 

 

 

150-160

 

0:45-1:00

 

 

 

 

 

 

 

 

 

 

Baked apples

 

 

3

 

 

 

160-170

 

0:40-1:00

 

 

 

 

 

 

 

 

 

 

Bread and butter pudding

 

 

3

 

 

 

170-180

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Apple charlotte

 

 

3

 

 

 

180-190

 

0:40-0:55

 

 

 

 

 

 

 

 

 

 

Soufflé - sweet/savoury

 

 

3

 

 

 

170-1901)

 

0:30-0:45

1) Pre-heat oven

30

Page 29 Page 31
Image 30
Page 29 Page 31
Contents JLBIOS608 Built-in oven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Control panel Description of the applianceGeneral overview Full glass doorOven shelf Oven featuresOven accessories Roasting panBefore using for the first time Setting the timeInitial cleaning Electronic oven control Using the ovenHeat indicator On/Off General instructionsChecking the temperature Selecting an oven functionResidual heat indicator Switching the oven offHeat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panGrill set Inserting the grill tray underneathInserting the grill tray on top Cooking duration Minute timerClock functions End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Cancelling the child safety device Child safety deviceActivating the child safety device Other functionsButton lock Cancelling the button lockSwitching on Heat+Hold Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsPizza setting Type of baking Shelf positionDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Prime cuts Table Meat, roasting, casserolesBeef Yorkshire puddingPoultry / Game Table Roasting, casseroles, au gratinCasseroles, miscellaneous Fish baked, steamedTable Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no tem- perature settingDefrosting Defrosting Further DishDrying Oven function Convection with ring heating elementFruit Making preserves Preserves tableOven function Bottom heat Cleaning Cleaning and careAccessories Outside of the applianceRemoving the shelf support rails Cleaning the oven shelf runnerOven shelf runner Fitting the shelf support railsChanging the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goRemoving the door glass panels Cleaning the door glass panelsOven door glass Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … For UK use only Electrical connectionThis oven must be earthed Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
Top Page Image Contents