John Lewis JLBIOS608 Table Roasting, casseroles, au gratin, Casseroles, miscellaneous, Vegetables

Page 35

Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity ap-

Oven function

Shelf

Tempera-

Time

ture

Fish, Vegetables

prox.

 

 

position

Hr. : Min.

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

 

Convection

1

150

2:30-3:00

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

1 kg/2 lbs

 

Conventional

1

160-170

 

 

 

 

 

 

 

 

Lancashire Hot Pot

1 kg/2 lbs

 

Conventional

1

180-190

2:15-2:30

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

 

Convection

1

170-180

0:40-0:50

 

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Meat Loaf

675 g/1.5 lbs

 

Rotitherm

1

160-170

1:00-1:10

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

 

Rotitherm

3

190-210

0:50-1:10

 

 

 

 

 

 

 

Chicken

1.5 kg/3 lbs

 

Rotitherm

1

190-210

1:15-1:30

 

 

 

 

 

 

 

Duck

1.5-2 kg/3.5-4

 

Rotitherm

1

180-200

1:15-1:45

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/ 8-10

 

Rotitherm

1

160-180

2:30-3:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg/ 5-7

 

Rotitherm

1

160-180

1:45-2:30

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/ 8-13 lbs

 

Rotitherm

1

140-160

2:30-4:00

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

 

Conventional

3

210-220

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/Pigeon

per 300-500g

 

Rotitherm

3

200-220

0:30-0:50

 

 

 

 

 

 

 

Fish (baked, steamed)

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/ 2-3 lbs

 

Conventional

1

210-220

0:45-1:15

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/1.5-2

 

Rotitherm

3

180-200

0:30-1:00

 

lbs

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

 

Convection

1

180-190

0:30-1:00

aubergines

 

 

with ring

 

 

 

 

 

 

heating

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

Au gratin dishes

---

 

Rotitherm

3

180-190

0:15-0:45

 

 

 

 

 

 

 

35

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Contents JLBIOS608 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Old appliance DisposalPackaging material Contents Full glass door Description of the applianceGeneral overview Control panelRoasting pan Oven featuresOven accessories Oven shelfInitial cleaning Before using for the first timeSetting the time General instructions Using the ovenHeat indicator On/Off Electronic oven controlSelecting an oven function Checking the temperatureWarming up indicator Switching the oven offHeat indicator Residual heat indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfInserting the grill tray on top Grill setInserting the grill tray underneath End of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Child safety deviceActivating the child safety device Cancelling the child safety deviceHeat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingDish Pizza settingType of baking Shelf position Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsFish baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameFood to be cooked Weight Setting Shelf position Total time Table Low temperature cookingOven function Low temperature cooking Food to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting Further Dish Oven function Defrost no tem- perature settingDefrosting Defrosting tableFruit DryingOven function Convection with ring heating element Oven function Bottom heat Making preservesPreserves table Outside of the appliance Cleaning and careAccessories CleaningFitting the shelf support rails Cleaning the oven shelf runnerOven shelf runner Removing the shelf support railsWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesUndo the clamping levers a on both door hinges fully Cleaning the door glass panelsOven door glass Removing the door glass panelsPutting the door glass panels back Close the oven door What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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