John Lewis JLBIOS608 manual Making preserves, Preserves table, Oven function Bottom heat

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Making preserves

Oven function: Bottom heat

•For preserving, use only commercially avail- able preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf po- sition from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the bak- ing tray so that sufficient moisture is pro- duced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

 

 

 

 

The times and temperatures for making pre-

.

 

 

serves are for guidance only

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

Cooking time

Continue to cook

Preserve

 

until simmering

at 100°C

 

in°C

 

 

 

 

in mins.

in mins.

 

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

 

 

Strawberries, blueberries, raspber-

 

150-160

 

35-45

---

ries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

 

150-160

 

35-45

10-15

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Carrots1)

 

150-160

 

50-60

5-10

Mushrooms1)

 

150-160

 

40-60

10-15

Cucumbers

 

150-160

 

50-60

---

 

 

 

 

 

 

Mixed pickles

 

150-160

 

50-60

15

 

 

 

 

 

 

Kohlrabi, peas, asparagus

 

150-160

 

50-60

15-20

 

 

 

 

 

 

Beans

 

150-160

 

50-60

---

 

 

 

 

 

 

1) Leave standing in oven when switched off

 

 

 

 

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Contents JLBIOS608 Built-in oven User information Important safety information Electrical safetyChild safety Safety whilst usingHow to avoid damage to the appliance Packaging material DisposalOld appliance Contents Description of the appliance General overviewControl panel Full glass doorOven features Oven accessoriesOven shelf Roasting panSetting the time Before using for the first timeInitial cleaning Using the oven Heat indicator On/OffElectronic oven control General instructionsChecking the temperature Selecting an oven functionSwitching the oven off Heat indicatorResidual heat indicator Warming up indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and roasting panInserting the grill tray underneath Grill setInserting the grill tray on top Minute timer Clock functionsCooking duration End of cookingHow to use the clock functions Checking the time set or remain- ingMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Child safety device Activating the child safety deviceCancelling the child safety device Other functionsCancelling the button lock Switching on Heat+HoldButton lock Heat+HoldUses, tables and tips BakingBaking tins Oven levelsHow to use the baking tables Insert the tray with the bevel at the frontBaking table Baking on one oven levelBiscuits Baking on more than one oven level Tips on baking Table DessertsType of baking Shelf position Pizza settingDish Food to be Oven function Shelf Temperature Time Cooked Frozen ready meals tableRoasting Table Meat, roasting, casseroles BeefPrime cuts Yorkshire puddingTable Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fish baked, steamedOven function Low temperature cooking Table Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grilling table Grill sizesFood to be grilled Oven level Grilling time Oven function Defrost no tem- perature setting DefrostingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingFruit Preserves table Making preservesOven function Bottom heat Cleaning and care AccessoriesCleaning Outside of the applianceCleaning the oven shelf runner Oven shelf runnerRemoving the shelf support rails Fitting the shelf support railsOven lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Let the door slide down as far as it will goCleaning the door glass panels Oven door glassRemoving the door glass panels Undo the clamping levers a on both door hinges fullyPutting the door glass panels back Close the oven door Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Electrical connection This oven must be earthedFor UK use only Connection Min. size Cable/flex FuseInstallation instructions Safety information for InstallerPage Page Page Repairs after sales service Spare partsJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
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