John Lewis JLBIOS608 manual Baking table, Baking on one oven level

Page 27

Baking table

Baking on one oven level

Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

Convection with ring

1

150-160

0:50-1:10

 

 

heating element

 

 

 

 

 

 

 

 

 

Madeira cake/fruit cakes

 

Convection with ring

1

140-160

1:10-1:30

 

 

heating element

 

 

 

 

 

 

 

 

 

Sponge cake

 

Convection with ring

1

140

0:25-0:40

 

 

heating element

 

 

 

 

 

 

 

 

 

Sponge cake

 

Conventional

1

160

0:25-0:40

 

 

 

 

 

 

Flan base - short pastry

 

Convection with ring

3

170-1801)

0:10-0:25

 

 

heating element

 

 

 

 

 

 

 

 

 

Flan base - sponge mixture

 

Convection with ring

3

150-170

0:20-0:25

 

 

heating element

 

 

 

 

 

 

 

 

 

Apple pie

 

Conventional

1

170-190

0:50-1:00

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Convection with ring

1

160

1:10-1:30

diagonally off set)

 

heating element

 

 

 

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e. g, quiche

 

Convection with ring

1

160-180

0:30-1:10

lorraine)

 

heating element

 

 

 

 

 

 

 

 

 

Cheesecake

 

Conventional

1

170-190

1:00-1:30

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

Plaited bread/bread crown

 

Conventional

3

170-190

0:30-0:40

 

 

 

 

 

 

Christmas stollen

 

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

 

Conventional

1

2301)

0:25

-first of all

 

 

 

-then

 

 

 

160-180

0:30-1:00

 

 

 

 

 

 

Cream puffs/eclairs

 

Conventional

3

160-1701)

0:15-0:30

Swiss roll

 

Conventional

3

180-2001)

0:10-0:20

Cake with crumble topping

 

Convection with ring

3

150-160

0:20-0:40

(dry)

 

heating element

 

 

 

 

 

 

 

 

 

Buttered almond cake/sugar

 

Conventional

3

190-2101)

0:15-0:30

cakes

 

 

 

 

 

 

 

 

 

 

 

Fruit flans (made with yeast

 

Convection with ring

3

150

0:35-0:50

dough/sponge mixture)2)

 

heating element

 

 

 

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents JLBIOS608 Built-in oven User information Safety whilst using Important safety informationElectrical safety Child safetyHow to avoid damage to the appliance Disposal Packaging materialOld appliance Contents Full glass door Description of the applianceGeneral overview Control panelRoasting pan Oven featuresOven accessories Oven shelfBefore using for the first time Setting the timeInitial cleaning General instructions Using the ovenHeat indicator On/Off Electronic oven controlSelecting an oven function Checking the temperatureWarming up indicator Switching the oven offHeat indicator Residual heat indicatorFast heat up Oven functions Inserting the oven shelf and roasting pan Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelfGrill set Inserting the grill tray underneathInserting the grill tray on top End of cooking Minute timerClock functions Cooking durationChecking the time set or remain- ing How to use the clock functionsMinute timer Select oven function and temperature End of cooking Cooking duration and End of cooking combined Changing the time Other functions Child safety deviceActivating the child safety device Cancelling the child safety deviceHeat+Hold Cancelling the button lockSwitching on Heat+Hold Button lockOven levels Uses, tables and tipsBaking Baking tinsInsert the tray with the bevel at the front How to use the baking tablesBaking on one oven level Baking tableBiscuits Baking on more than one oven level Table Desserts Tips on bakingPizza setting Type of baking Shelf positionDish Frozen ready meals table Food to be Oven function Shelf Temperature Time CookedRoasting Yorkshire pudding Table Meat, roasting, casserolesBeef Prime cutsFish baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameTable Low temperature cooking Oven function Low temperature cookingFood to be cooked Weight Setting Shelf position Total time Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Further Dish Oven function Defrost no tem- perature settingDefrosting Defrosting tableDrying Oven function Convection with ring heating elementFruit Making preserves Preserves tableOven function Bottom heat Outside of the appliance Cleaning and careAccessories CleaningFitting the shelf support rails Cleaning the oven shelf runnerOven shelf runner Removing the shelf support railsChanging the oven light bulb/cleaning the glass cover Oven lightingWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door from its hinges Oven doorLet the door slide down as far as it will go Hanging the oven door back on its hingesUndo the clamping levers a on both door hinges fully Cleaning the door glass panelsOven door glass Removing the door glass panelsPutting the door glass panels back Close the oven door Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Connection Min. size Cable/flex Fuse Electrical connectionThis oven must be earthed For UK use onlySafety information for Installer Installation instructionsPage Page Page Spare parts Repairs after sales serviceJohn Lewis Partnership

JLBIOS608 specifications

The John Lewis JLBIOS608 is an innovative built-in oven that adeptly combines modern technology with optimal functionality, designed for a seamless cooking experience. This model stands out as a valuable addition to any kitchen, whether for avid home cooks or anyone embarking on their culinary journey.

One of the primary features of the JLBIOS608 is its fan-assisted cooking technology. This ensures even heat distribution throughout the cooking cavity, allowing for consistent results across multiple dishes placed on different shelves. The capability to cook at various temperatures simultaneously without flavor transfer is a significant advantage, making meal preparation more efficient and enjoyable.

Another notable characteristic of the JLBIOS608 is its generous 65-liter capacity. This ample space affords users the flexibility to bake larger items, such as roasts or multiple trays of cookies, making it an ideal choice for families and those who love entertaining. The oven is designed with versatility in mind, supporting a range of cooking methods, including baking, grilling, and roasting.

The JLBIOS608 features a sleek, stainless-steel exterior that complements modern kitchen aesthetics. Its interior is easy to clean, thanks to a special coating that minimizes food residue buildup. Additionally, the oven comes equipped with a self-cleaning function that utilizes high temperatures to incinerate grease and grime, further simplifying maintenance efforts.

In terms of controls, the JLBIOS608 includes a user-friendly digital display and intuitive dial interface, making it straightforward to navigate through various cooking functions and settings. This model also features a timer and programmable settings for precision cooking, ensuring that every dish is prepared to perfection.

Energy efficiency is another hallmark of the John Lewis JLBIOS608. With its A energy rating, it adheres to modern standards for sustainable appliances, helping to reduce electricity consumption without sacrificing performance.

Safety features are also paramount, with a triple-glazed door that stays cool to the touch during operation, reducing the risk of burns. In addition, the oven is equipped with an automatic shut-off function, providing peace of mind when cooking unattended.

Overall, the John Lewis JLBIOS608 built-in oven exemplifies a perfect blend of style, technology, and practicality. Its robust features make it a reliable partner in the kitchen, supporting a wide array of culinary endeavors while enhancing the overall cooking experience.
Top Page Image Contents