Whirlpool SF387LEG, SF385PEG warranty Approximate Time, Rack Minutes Meat Position Side

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USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 in or more from broil burner.

 

 

APPROXIMATE TIME

 

RACK

 

(MINUTES)

MEAT

POSITION

SIDE 1

SIDE 2

 

 

 

 

Steak, 1" thick

4

 

 

medium rare

 

14-15

7-8

medium

 

15-16

8-9

well done

 

18-19

9-10

 

 

 

 

Ground Meat Patties, 3⁄4" thick,

4

13-14

6-7

well done

 

 

 

 

 

 

 

Pork Chops, 1" thick

4

21-22

10-11

 

 

 

 

Ham Slice, 1⁄2" thick, precooked

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb Chops, 1" thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish

4

 

 

fillets 1⁄4-1⁄2" thick

 

8-10

4-5

steaks 3⁄4-1" thick

 

15-18

7-9

 

 

 

 

Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

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Contents Cubic Foot Oven 8053426AWhat to do if YOU Smell GAS Range Safety ANTI-TIP BracketOn next Important Safety Instructions For self-cleaning rangesControl Panel Parts and FeaturesSetting Storage drawerUsing Your Range Using the Surface BurnersHome canning information Big differenceTo protect your range Positioning racks and pans Rack placement for specific foodsWhen YOU have Place Food Rack PositionUsing Aluminum Foil for Baking To catch spilloversUsing the control lock Electronic Oven ControlDisplay/clock Example for Setting the ClockUsing the Electronic Minute Timer Example for 10 minutesDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of dayFront BAKING/ROASTINGRoasting meats and poultry RearExample for set temperature of 350F Saving energyTo Cook Degrees Adjust byThis Number FahrenheitBroiling Front This section RearBroiling guidelines Example shows broil at 325FExample shows broil at 400F Approximate Time Rack Minutes Meat Position SideRemoving the storage drawer Oven VentStorage Drawer Replacing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Cleaning timeExample shows 4 1⁄ 2-hour HOW the Cycle Works Time In HoursCleaning Chart Caring for Your RangeOven cavity Surface burnersOven door glass Oven racksSealed Surface Burners and Cooktop Is blue in color. IfTo clean the burners Removing the Oven DoorTo remove To replaceDoor is removed from the range Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Requesting Assistance or Service Our consultants provide assistance withIndex TopicFrom Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for
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