Whirlpool SF385PEG, SF387LEG warranty Sealed Surface Burners and Cooktop, Is blue in color. If

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CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP

Cleaning the surface burners

•You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents improper ignition and an uneven flame.

•For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening.

•Gas must flow freely through the gas tube opening for the burner to light properly. You must keep this area free of any soil and protect it from boilovers or spillovers. Always keep the burner cap in place whenever a surface burner is in use.

•Let the cooktop cool before cleaning.

•Do not use oven cleaners, bleach, or rust removers.

•Do not obstruct the flow of combustion and ventilation air.

•Be careful not to allow moisture to collect in the control areas. Moisture can cause the ignitor switches to fail.

•Occasionally check the burner flames for proper size and shape as shown. A good flame

5 "	is blue in color. If the

8flames are uneven, you may need to clean the

burners.

Porcelain burner cap

Burner base

Contoured well area

Ignitor

Gas tube opening

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Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS ANTI-TIP Bracket Range SafetyOn next For self-cleaning ranges Important Safety InstructionsSetting Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeBig difference Home canning informationTo protect your range When YOU have Place Rack placement for specific foodsPositioning racks and pans Food Rack PositionTo catch spillovers Using Aluminum Foil for BakingElectronic Oven Control Using the control lockDisplay/clock Using the Electronic Minute Timer Setting the ClockExample for Example for 10 minutesTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy Example for set temperature of 350FThis Number Adjust byTo Cook Degrees FahrenheitFront This section Rear BroilingExample shows broil at 325F Broiling guidelinesExample shows broil at 400F Rack Minutes Meat Position Side Approximate TimeStorage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youTips Cleaning time Setting the ControlsExample shows 4 1⁄ 2-hour Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersTo replace To removeDoor is removed from the range To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexService company WarrantyFrom Date of Purchase Whirlpool Corporation will not PAY for