When SELF-CLEANING Your Oven, Cooking Results

TROUBLESHOOTING

WHEN SELF-CLEANING YOUR OVEN

	PROBLEM	CAUSE

	The Self-Cleaning cycle	•You did not press START/ENTER.
	will not work	• The door is not closed all the way.
		• The door is not closed all the way.

Cookware not level on cooktop

(Check to see if liquids are level in cookware)

•Level the range. (See the Installation Instructions.)

•Use cookware with a flat bottom.

Excessive heat on cooktop	• Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware

The oven temperature	• Adjust the oven temperature control. (See “Adjusting the oven temperature
seems too low or too high	control” section.)

Slow baking or roasting	• Increase baking or roasting time.
	• Increase temperature 25°F.
	• Preheat oven to selected temperature before placing food in when
	preheating is recommended.
	• Choose bakeware that will allow 2 inches of air space around all sides.
	• Open oven door to check food when timer signals shortest time suggested
	in recipe.
	• Oven peeking can make cooking times longer.

Baked items too brown on bottom

•Preheat oven to selected temperature before placing food in oven.

•Choose bakeware that will allow 2 inches of air space around all sides.

•Position rack higher in oven.

•Decrease oven temperature 15°to 25°F.

Unevenly baked items	• Level the range.
	• Bake in center of oven with 2 inches of space around each pan.
	• Check to make sure batter is level in pan.
Crust edge browns	• Shield edge with foil.
before pie is done

	PROBLEM	CAUSE

	The display is showing	•There has been a power failure. Press OFF/CANCEL to clear the display,
	“PF”
		then reset the clock, if needed. (See page 11)

	“F” followed by a	•Press OFF/CANCEL to clear the display. If an “F” code appears again,
	number shows on the
		call for service. (See “If You Need Assistance or Service” on page 31.)
	display

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 31. 30