Whirlpool SF385PEG Broiling guidelines, Example shows broil at 325F, Example shows broil at 400F

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USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS

YOU SEE

• If food is cooking too fast, press the ▼ temp pad

 

 

until “325°F” shows on the small display.

TEMP

ON

 

HEAT

BROIL

• If you want food to broil slower from the start,

PRESS

press CUSTOM BROIL and press the ▼ temp pad

 

so a temperature between 300°F and 520°F shows

CUSTOM

on the small display. Press START/ENTER.

BROIL

Lower temperature settings let the broil burner

 

cycle and slow cooking results. The lower the

 

temperature, the slower the cooking.

 

NOTE: Fish and chicken are some foods that may

TEMP

cook better if you use lower broiling temperatures.

 

(example shows broil at 325°F)

YOU SEE

ON

BROIL

(example shows broil at 400°F)

YOU SEE

 

START

ON

ENTER

 

HEAT

BROIL

5 SEC

 

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket For self-cleaning ranges Important Safety InstructionsSetting Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeTo protect your range Home canning informationBig difference When YOU have Place Rack placement for specific foodsPositioning racks and pans Food Rack PositionTo catch spillovers Using Aluminum Foil for BakingDisplay/clock Using the control lockElectronic Oven Control Using the Electronic Minute Timer Setting the ClockExample for Example for 10 minutesTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy Example for set temperature of 350FThis Number Adjust byTo Cook Degrees FahrenheitFront This section Rear BroilingExample shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Meat Position Side Approximate TimeStorage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1⁄ 2-hour Setting the ControlsCleaning time Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersDoor is removed from the range To removeTo replace To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexService company WarrantyFrom Date of Purchase Whirlpool Corporation will not PAY for
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