Whirlpool SF387LEG, SF385PEG warranty Saving energy, Example for set temperature of 350F

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USING YOUR RANGE

BAKING/ROASTING (CONT.)

5. Press START/ENTER.

PRESS

A preheat conditioning time counts down the

 

approximate preheat time after the oven

START

temperature has been set and START has been

ENTER

pressed. The oven control automatically sets

5 SEC

preheating times based on the oven

 

temperature you select:

 

•For 245°F and less, the preheating time is

 

4 minutes.

 

•For 250°F-445°F, the preheating time is

 

10 minutes.

 

•For above 450°F, the preheating time is

 

15 minutes.

 

As the preheat conditioning ends, the selected oven temperature replaces “PrE” on the display and the time of day reappears. You will hear a 1-second tone, indicating the oven is ready to use.

The ACCUBAKE® system electronically regulates the preheat time and temperature to maintain a precise temperature range for the best cooking results. The preheat and set temperatures may be different at the end of the countdown. This is normal.

NOTES:

YOU SEE

ON

HEAT BAKE

(example for set temperature of 350°F)

YOU SEE

ON

HEAT BAKE

•When the oven temperature is greater than 170°F, no preheating time will be shown on the display.

•You can change the temperature setting any time after pressing START/ENTER. You do not have to press START/ENTER again.

•The preheating time will not change if you reset the temperature before the countdown time ends.

•If you are baking/roasting while the minute timer is counting down, you can see the set baking/ roasting temperature for 5 seconds by pressing BAKE.

6.When baking, put your food in the oven after the preheat conditioning time ends. During baking/roasting, the oven burner will turn

on and off to keep the oven temperature at the setting.

Saving energy

•To avoid loss of heat, open the oven door as little as possible.

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

7. After cooking, turn off the oven.

PRESS

YOU SEE

OFF

CANCEL

(time of day)

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Contents Cubic Foot Oven 8053426AWhat to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket Important Safety Instructions For self-cleaning rangesControl Panel Parts and FeaturesSetting Storage drawerUsing Your Range Using the Surface BurnersTo protect your range Home canning informationBig difference Positioning racks and pans Rack placement for specific foodsWhen YOU have Place Food Rack PositionUsing Aluminum Foil for Baking To catch spilloversDisplay/clock Using the control lockElectronic Oven Control Example for Setting the ClockUsing the Electronic Minute Timer Example for 10 minutesDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of dayFront BAKING/ROASTINGRoasting meats and poultry RearExample for set temperature of 350F Saving energyTo Cook Degrees Adjust byThis Number FahrenheitBroiling Front This section RearExample shows broil at 400F Broiling guidelinesExample shows broil at 325F Approximate Time Rack Minutes Meat Position SideRemoving the storage drawer Oven VentStorage Drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1⁄ 2-hour Setting the ControlsCleaning time HOW the Cycle Works Time In HoursCleaning Chart Caring for Your RangeOven cavity Surface burnersOven door glass Oven racksSealed Surface Burners and Cooktop Is blue in color. IfTo clean the burners Removing the Oven DoorDoor is removed from the range To removeTo replace Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicFrom Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for
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